Japanese Trademark — JPO

2024351714

Application 2024351714 · 00

Quick Facts

Application Number	2024351714
Registration Number	1776009
Status	00
Mark Type	madrid
Owner	OTTOGI CORPORATION
Filed	2024-02-15
Registered	2023-12-27

Is this trademark active?

2024351714 has a current status of 00.

Goods & Services

The specification below is taken directly from the filed record at the Japan Patent Office for each Nice class this trademark covers.

Class 29 — Meat & Dairy

Preserved, frozen, dried and cooked fruits and vegetables; jelly made form devil's tongue root (konnyaku); food products made primarily from fruits; marmalade; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); jams; processed vegetable products; tomato paste; soups; tinned meat, fish, vegetables and fruits; foods prepared from bean curds (tofu); food products made from beans (excluding bean curds and foodstuffs made from bean curds); croquettes; meat, fish, poultry and game; processed eggs; edible eggs; preserved meats and sausages; meat soup; meat stock; meatballs; processed meat products; ham; butter; processed dairy products; cheese; food products made from oil and fat; salted and fermented seafood (jeotgal); processed seaweed products; fish cakes; food products made from fish and shellfish.

Class 30 — Coffee, Tea & Bakery

Flour and preparations made from cereals; cereal-based processed products; noodles; bowl of rice served with toppings; instant noodles; risotto; Korean-style dumplings (mandu); instant rice; cup noodle; pasta; pizzas; hamburgers [sandwiches]; bread; ice cream; pancake mixes; rice cakes; soya sauce; fermented hot pepper paste (gochujang); soybean paste being seasoning; ja-jang (black soybean sauce); seasonings; sauces; vinegar; curry sauces; ketchup [sauce]; edible spices; curry powder [spice]; pepper; tea; beverages with coffee base.

Applicant

Name (romanised)

OTTOGI CORPORATION

Timeline

Filed: 2024-02-15
Registered: 2023-12-27

About This Trademark

This device mark (application number 2024351714) is a 00 trademark on the Japan Patent Office register, filed by OTTOGI CORPORATION on 15 February 2024, with registration granted on 27 December 2023.

This mark is recorded under multiple classes: Class 29 (meat, fish, preserved foods & dairy); Class 30 (coffee, tea, baked goods & confectionery), specifically covering: Preserved, frozen, dried and cooked fruits and vegetables; jelly made form devil's tongue root (konnyaku); food products made primarily from fruits; marmalade; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); jams; processed vegetable products; tomato paste; soups; tinned meat, fish, vegetables and fruits; foods prepared from bean curds (tofu); food products made from beans (excluding bean curds and foodstuffs made from bean curds); croquettes; meat, fish, poultry and game; processed eggs; edible eggs; preserved meats and sausages; meat soup; meat stock; meatballs; processed meat products; ham; butter; processed dairy products; cheese; food products made from oil and fat; salted and fermented seafood (jeotgal); processed seaweed products; fish cakes; food products made from fish and shellfish.; Flour and preparations made from cereals; cereal-based processed products; noodles; bowl of rice served with toppings; instant noodles; risotto; Korean-style dumplings (mandu); instant rice; cup noodle; pasta; pizzas; hamburgers [sandwiches]; bread; ice cream; pancake mixes; rice cakes; soya sauce; fermented hot pepper paste (gochujang); soybean paste being seasoning; ja-jang (black soybean sauce); seasonings; sauces; vinegar; curry sauces; ketchup [sauce]; edible spices; curry powder [spice]; pepper; tea; beverages with coffee base.

Frequently Asked Questions

Is Japanese trademark 2024351714 currently a registered trademark?

No — the Japan Patent Office records the status of Japanese trademark 2024351714 as 00.

Which Nice classes is Japanese trademark 2024351714 registered under?

Japanese trademark 2024351714 is recorded in Class 29 (meat, fish, preserved foods & dairy); Class 30 (coffee, tea, baked goods & confectionery). The filed specification reads: Class 29: Preserved, frozen, dried and cooked fruits and vegetables; jelly made form devil's tongue root (konnyaku); food products made primarily from fruits; marmalade; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); jams; processed vegetable products; tomato paste; soups; tinned meat,…

When was Japanese trademark 2024351714 filed?

Japanese trademark 2024351714 was filed at the Japan Patent Office on 15 February 2024 and registered on 27 December 2023.

Data Source

Japan (Japan Patent Office)

Japanese trademark data is supplied by the Japan Patent Office (JPO) via the JPO open bulk data release. Official government publications in Japan are not subject to copyright under Article 13 of the Japanese Copyright Act. Local copy last synchronised on 2026-05-02.

The “About This Trademark” summary and FAQ above are AI-generated from the register data shown on this page. They are factual summaries only — always verify details against the official register before making legal decisions.