Loading...
Loading...
Application 2024354450 · 00
| Application Number | 2024354450 |
| Registration Number | 1786445 |
| Status | 00 |
| Mark (native) | The mark consists of the terms STANDING OVATION in standard characters |
| Mark Type | madrid |
| Owner | STANDING OVATION |
| Filed | 2024-04-25 |
| Registered | 2023-10-30 |
The mark consists of the terms STANDING OVATION in standard characters has a current status of 00.
The specification below is taken directly from the filed record at the Japan Patent Office for each Nice class this trademark covers.
Cultures of microorganisms other than for medical or veterinary use; preparations of microorganisms other than for medical or veterinary use; protein (raw material); protein for the food industry; proteins for use in manufacturing processes; proteins for the manufacture of food supplements; acids; lactic acid; casein for industrial use; casein for the food industry; filtering preparations for the beverages industry; bacteriological culture mediums other than for medical or veterinary use; enzymes for the food industry; albumen (raw material); plant extracts, other than essential oils, for the food industry; milk ferments for the food industry; lecithin for the food industry; pectin for the food industry; bacterial and bacteriological preparations other than for medical or veterinary use; biological preparations other than for medical or veterinary use; chemical products for preserving foodstuffs; salts for industrial use.
Food supplements for animals based on fermented casein; dietetic foods for medical use based on fermented casein; dietetic beverages for medical use based on fermented casein.
Confectionery, candy based on milk substitutes and fermented casein; biscuits and cereal bars based on milk substitutes and fermented casein; ice cream based on milk substitutes and fermented casein; edible ices based on milk substitutes and fermented casein; pastries based on milk substitutes and fermented casein; puddings based on milk substitutes and fermented casein; powders for the preparation of ice cream based on milk substitutes and fermented casein; frozen yogurt (confectionery ices) based on milk substitutes and fermented casein; food flavorings for ices based on milk substitutes and fermented casein, other than essential oils; flavorings for beverages based on milk substitutes and fermented casein, other than essential oils.
Vegetable juices (beverages).
Cell culture for scientific research purposes, particularly in the field of food; research and development of new products for third parties, particularly in the field of food; biological research, particularly in the field of food; bacteriological research, particularly in the field of food; scientific research, particularly in the field of food; scientific research and development of new products, particularly in the field of food.
Providing foods and beverages in the field of products based on milk substitutes and fermented casein; catering services in the field of products based on milk substitutes and fermented casein; preparation and provision of food and drink for consumption on and off the premises; catering services particularly providing food and beverages via a mobile van; fast-food restaurants and standing restaurants; cafe services in the field of products based on milk substitutes and fermented casein; bar services in the field of products based on milk substitutes and fermented casein; snack bar services in the field of products based on milk substitutes and fermented casein.
| Name (romanised) | STANDING OVATION |
'The mark consists of the terms STANDING OVATION in standard characters' is a 00 trademark on the Japan Patent Office register, owned by STANDING OVATION. The application (2024354450) was filed on 25 April 2024 and registered on 30 October 2023.
This mark is recorded under multiple classes: Class 1 (chemicals for industrial, scientific & agricultural use); Class 5 (pharmaceuticals & medical preparations); Class 30 (coffee, tea, baked goods & confectionery); Class 32 (beers & non-alcoholic beverages); Class 42 (scientific, IT & design services); Class 43 (food & drink services (restaurants & catering)), specifically covering: Cultures of microorganisms other than for medical or veterinary use; preparations of microorganisms other than for medical or veterinary use; protein (raw material); protein for the food industry; proteins for use in manufacturing processes; proteins for the manufacture of food supplements; acids; lactic acid; casein for industrial use; casein for the food industry; filtering preparations for the beverages industry; bacteriological culture mediums other than for medical or veterinary use; enzymes for the food industry; albumen (raw material); plant extracts, other than essential oils, for the food industry; milk ferments for the food industry; lecithin for the food industry; pectin for the food industry; bacterial and bacteriological preparations other than for medical or veterinary use; biological preparations other than for medical or veterinary use; chemical products for preserving foodstuffs; salts for industrial use.; Food supplements for animals based on fermented casein; dietetic foods for medical use based on fermented casein; dietetic beverages for medical use based on fermented casein.; Confectionery, candy based on milk substitutes and fermented casein; biscuits and cereal bars based on milk substitutes and fermented casein; ice cream based on milk substitutes and fermented casein; edible ices based on milk substitutes and fermented casein; pastries based on milk substitutes and fermented casein; puddings based on milk substitutes and fermented casein; powders for the preparation of ice cream based on milk substitutes and fermented casein; frozen yogurt (confectionery ices) based on milk substitutes and fermented casein; food flavorings for ices based on milk substitutes and fermented casein, other than essential oils; flavorings for beverages based on milk substitutes and fermented casein, other than essential oils.; Vegetable juices (beverages).; Cell culture for scientific research purposes, particularly in the field of food; research and development of new products for third parties, particularly in the field of food; biological research, particularly in the field of food; bacteriological research, particularly in the field of food; scientific research, particularly in the field of food; scientific research and development of new products, particularly in the field of food.; Providing foods and beverages in the field of products based on milk substitutes and fermented casein; catering services in the field of products based on milk substitutes and fermented casein; preparation and provision of food and drink for consumption on and off the premises; catering services particularly providing food and beverages via a mobile van; fast-food restaurants and standing restaurants; cafe services in the field of products based on milk substitutes and fermented casein; bar services in the field of products based on milk substitutes and fermented casein; snack bar services in the field of products based on milk substitutes and fermented casein.
Japanese trademark 2024354450 for the mark 'The mark consists of the terms STANDING OVATION in standard characters' in Class 1, 5, 30, 32, 42, 43 is recorded on the Japan Patent Office register as owned by STANDING OVATION. This covers one specific Japanese trademark record only — the same brand name may be owned by different parties in other classes, other countries, or as separate registrations.
No — the Japan Patent Office records the status of Japanese trademark 2024354450 for the mark 'The mark consists of the terms STANDING OVATION in standard characters' as 00.
Japanese trademark 2024354450 for the mark 'The mark consists of the terms STANDING OVATION in standard characters' is recorded in Class 1 (chemicals for industrial, scientific & agricultural use); Class 5 (pharmaceuticals & medical preparations); Class 30 (coffee, tea, baked goods & confectionery); Class 32 (beers & non-alcoholic beverages); Class 42 (scientific, IT & design services); Class 43 (food & drink services (restaurants & catering)). The filed specification reads: Class 1: Cultures of microorganisms other than for medical or veterinary use; preparations of microorganisms other than for medical or veterinary use; protein (raw material); protein for the food industry; proteins for use in manufacturing processes; proteins for the manufacture of food supplements; acids; lactic ac…
Japanese trademark 2024354450 for the mark 'The mark consists of the terms STANDING OVATION in standard characters' was filed at the Japan Patent Office on 25 April 2024 and registered on 30 October 2023.
Japanese trademark data is supplied by the Japan Patent Office (JPO) via the JPO open bulk data release. Official government publications in Japan are not subject to copyright under Article 13 of the Japanese Copyright Act. Local copy last synchronised on 2026-04-18.
The “About This Trademark” summary and FAQ above are AI-generated from the register data shown on this page. They are factual summaries only — always verify details against the official register before making legal decisions.