2024363649

About This Trademark

This device mark (application number 2024363649) is a 00 trademark on the Japan Patent Office register, filed by STANDING OVATION on 7 November 2024, with registration granted on 19 August 2024.

This mark is recorded under multiple classes: Class 1 (chemicals for industrial, scientific & agricultural use); Class 5 (pharmaceuticals & medical preparations); Class 29 (meat, fish, preserved foods & dairy); Class 30 (coffee, tea, baked goods & confectionery); Class 42 (scientific, IT & design services), specifically covering: Cultures of microorganisms other than for medical or veterinary use; preparations of microorganisms other than for medical or veterinary use; protein (raw material); proteins for the food industry; proteins for use in manufacturing processes; proteins for the manufacture of food supplements; acids; lactic acid; casein for industrial use; casein for the food industry; filtering preparations for the beverages industry; bacteriological culture mediums other than for medical or veterinary use; enzymes for the food industry; albumen (raw material); plant extracts, other than essential oils, for the food industry; milk ferments for the food industry; lecithin for the food industry; pectin for the food industry; bacterial and bacteriological preparations other than for medical or veterinary use; biological preparations other than for medical or veterinary use; chemical products for preserving foodstuffs; salts for industrial use.; Food supplements for animals based on fermented casein; dietetic foods for medical use based on fermented casein; dietetic beverages for medical use based on fermented casein.; Dairy products and dairy product substitutes; dairy products based on milk substitutes; fermented milk substitutes; beverages primarily based on milk substitutes; yoghurt based on milk substitutes; beverages based on milk substitutes as liquid meal replacements; cheese substitutes; artificial cream and butter (milk product substitutes); milk substitutes and dairy substitutes based on ferments; milk products based on fermentative caseins; drinks and powdered creams based predominantly on milk substitutes and dairy substitutes; milk-free cheese substitutes based on fermentative caseins; cheese as snacks; dairy product substitutes based on fermentative caseins; yogurt based on fermentative caseins; milk products as desserts; milk curd and whey; milk curd and fermentative casein-based whey.; Confectionery, candy based on milk substitutes and fermented casein; biscuits and cereal bars based on milk substitutes and fermented casein; ice cream based on milk substitutes and fermented casein; edible ices based on milk substitutes and fermented casein; pastries based on milk substitutes and fermented casein; puddings based on milk substitutes and fermented casein; powders for the preparation of ice cream based on milk substitutes and fermented casein; frozen yogurt (confectionery ices) based on milk substitutes and fermented casein; food flavorings for ices based on milk substitutes and fermented casein, other than essential oils; flavorings for beverages based on milk substitutes and fermented casein, other than essential oils.; Cell culture for scientific research purposes, particularly in the field of food; research and development of new products for third parties, particularly in the field of food; biological research, particularly in the field of food; bacteriological research, particularly in the field of food; scientific research, particularly in the field of food; scientific and technological research and development, particularly in the field of food.