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Trademark Dashboard – UK Trademark Search & ClearanceJapanese Trademark — JPO
The mark consists of a red circle with red and white borders. Inside the circle is a white chef with red brush stroke. This chef wears a hat and holds a plate of white baozi with red brush stroke in his hand, on which there are three white wavy lines. The other hand raises the thumb up. Below is the word "TH? PHAT" in red, which is the applicant's Vietnamese name. All shown on a white background.
Application 2025357335 · 00
Quick Facts
| Application Number | 2025357335 |
| Registration Number | 1859017 |
| Status | 00 |
| Mark (native) | The mark consists of a red circle with red and white borders. Inside the circle is a white chef with red brush stroke. This chef wears a hat and holds a plate of white baozi with red brush stroke in his hand, on which there are three white wavy lines. The other hand raises the thumb up. Below is the word "TH? PHAT" in red, which is the applicant's Vietnamese name. All shown on a white background. |
| Mark Type | madrid |
| Owner | THO PHAT FOOD PROCESSING ONE MEMBER COMPANY LIMITED |
| Filed | 2025-06-12 |
| Registered | 2025-02-12 |
Is this trademark active?
The mark consists of a red circle with red and white borders. Inside the circle is a white chef with red brush stroke. This chef wears a hat and holds a plate of white baozi with red brush stroke in his hand, on which there are three white wavy lines. The other hand raises the thumb up. Below is the word "TH? PHAT" in red, which is the applicant's Vietnamese name. All shown on a white background. has a current status of 00.
Goods & Services
The specification below is taken directly from the filed record at the Japan Patent Office for each Nice class this trademark covers.
Class 29 — Meat & Dairy
Meat balls; sausages; Vietnamese meat roll being foods based on prepared meat; meat, processed; seafood, treated and preserved; fish, processed; poultry, processed.
Class 30 — Coffee, Tea & Bakery
Shumai being stuffed dumplings made of meat, shrimp and vegetable; baozi; pyramid rice dumpling; bread; pastries; pies; Vietnamese crispy dumplings being boiled or crispy dumplings made of dough and containing meat; spring rolls; dim sum being stuffed dumpling made of meats, seafood, poultry or vegetables; Vietnamese steamed rice rolls; meat dumplings; seafood dumplings; wonton being a type of cake made from flour that often has stuffing with varieties of meat or seafood and vegetables; noodles; coffee; tea; milk tea; dipping sauce [condiments]; satay sauce [condiments]; soya sauce [condiment]; oyster sauce [condiment]; mixed spices; mushroom tomato sauce [condiment]; sauces [condiments]; mayonnaise; meat gravies [condiments].
Applicant
| Name (romanised) | THO PHAT FOOD PROCESSING ONE MEMBER COMPANY LIMITED |
Timeline
- Filed: 2025-06-12
- Registered: 2025-02-12
About This Trademark
'The mark consists of a red circle with red and white borders. Inside the circle is a white chef with red brush stroke. This chef wears a hat and holds a plate of white baozi with red brush stroke in his hand, on which there are three white wavy lines. The other hand raises the thumb up. Below is the word "TH? PHAT" in red, which is the applicant's Vietnamese name. All shown on a white background.' is a 00 trademark on the Japan Patent Office register, owned by THO PHAT FOOD PROCESSING ONE MEMBER COMPANY LIMITED. The application (2025357335) was filed on 12 June 2025 and registered on 12 February 2025.
This mark is recorded under multiple classes: Class 29 (meat, fish, preserved foods & dairy); Class 30 (coffee, tea, baked goods & confectionery), specifically covering: Meat balls; sausages; Vietnamese meat roll being foods based on prepared meat; meat, processed; seafood, treated and preserved; fish, processed; poultry, processed.; Shumai being stuffed dumplings made of meat, shrimp and vegetable; baozi; pyramid rice dumpling; bread; pastries; pies; Vietnamese crispy dumplings being boiled or crispy dumplings made of dough and containing meat; spring rolls; dim sum being stuffed dumpling made of meats, seafood, poultry or vegetables; Vietnamese steamed rice rolls; meat dumplings; seafood dumplings; wonton being a type of cake made from flour that often has stuffing with varieties of meat or seafood and vegetables; noodles; coffee; tea; milk tea; dipping sauce [condiments]; satay sauce [condiments]; soya sauce [condiment]; oyster sauce [condiment]; mixed spices; mushroom tomato sauce [condiment]; sauces [condiments]; mayonnaise; meat gravies [condiments].
Frequently Asked Questions
Who owns Japanese trademark 2025357335 ('The mark consists of a red circle with red and white borders. Inside the circle is a white chef with red brush stroke. This chef wears a hat and holds a plate of white baozi with red brush stroke in his hand, on which there are three white wavy lines. The other hand raises the thumb up. Below is the word "TH? PHAT" in red, which is the applicant's Vietnamese name. All shown on a white background.')?
Japanese trademark 2025357335 for the mark 'The mark consists of a red circle with red and white borders. Inside the circle is a white chef with red brush stroke. This chef wears a hat and holds a plate of white baozi with red brush stroke in his hand, on which there are three white wavy lines. The other hand raises the thumb up. Below is the word "TH? PHAT" in red, which is the applicant's Vietnamese name. All shown on a white background.' in Class 29, 30 is recorded on the Japan Patent Office register as owned by THO PHAT FOOD PROCESSING ONE MEMBER COMPANY LIMITED. This covers one specific Japanese trademark record only — the same brand name may be owned by different parties in other classes, other countries, or as separate registrations.
Is Japanese trademark 2025357335 currently a registered trademark?
No — the Japan Patent Office records the status of Japanese trademark 2025357335 for the mark 'The mark consists of a red circle with red and white borders. Inside the circle is a white chef with red brush stroke. This chef wears a hat and holds a plate of white baozi with red brush stroke in his hand, on which there are three white wavy lines. The other hand raises the thumb up. Below is the word "TH? PHAT" in red, which is the applicant's Vietnamese name. All shown on a white background.' as 00.
Which Nice classes is Japanese trademark 2025357335 registered under?
Japanese trademark 2025357335 for the mark 'The mark consists of a red circle with red and white borders. Inside the circle is a white chef with red brush stroke. This chef wears a hat and holds a plate of white baozi with red brush stroke in his hand, on which there are three white wavy lines. The other hand raises the thumb up. Below is the word "TH? PHAT" in red, which is the applicant's Vietnamese name. All shown on a white background.' is recorded in Class 29 (meat, fish, preserved foods & dairy); Class 30 (coffee, tea, baked goods & confectionery). The filed specification reads: Class 29: Meat balls; sausages; Vietnamese meat roll being foods based on prepared meat; meat, processed; seafood, treated and preserved; fish, processed; poultry, processed. | Class 30: Shumai being stuffed dumplings made of meat, shrimp and vegetable; baozi; pyramid rice dumpling; bread; pastries; pies; Vietnamese…
When was Japanese trademark 2025357335 filed?
Japanese trademark 2025357335 for the mark 'The mark consists of a red circle with red and white borders. Inside the circle is a white chef with red brush stroke. This chef wears a hat and holds a plate of white baozi with red brush stroke in his hand, on which there are three white wavy lines. The other hand raises the thumb up. Below is the word "TH? PHAT" in red, which is the applicant's Vietnamese name. All shown on a white background.' was filed at the Japan Patent Office on 12 June 2025 and registered on 12 February 2025.
Data Source
Japan (Japan Patent Office)
Japanese trademark data is supplied by the Japan Patent Office (JPO) via the JPO open bulk data release. Official government publications in Japan are not subject to copyright under Article 13 of the Japanese Copyright Act. Local copy last synchronised on 2026-04-18.
The “About This Trademark” summary and FAQ above are AI-generated from the register data shown on this page. They are factual summaries only — always verify details against the official register before making legal decisions.