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Application 2025358338 · 00
| Application Number | 2025358338 |
| Registration Number | 1219349 |
| Status | 00 |
| Mark Type | madrid |
| Owner | Dr. Oetker Queen Australia Pty Ltd |
| Filed | 2025-07-03 |
| Registered | 2013-09-13 |
2025358338 has a current status of 00.
The specification below is taken directly from the filed record at the Japan Patent Office for each Nice class this trademark covers.
Food colorants and food dyes; caramel.
Edible decorations in this class of baking, sugar, candy, chocolate, frosting or icing; vanilla flavouring, vanilla extracts, vanilla essences, vanilla pastes, vanilla beans, vanilla pods; natural and imitation essences and extracts in this class including aromatic bitters, vanilla, tea, coffee, chocolate, brandy, coconut, strawberry, rum, caramel, pineapple, raspberry, peppermint, rosewater, mandarin, aniseed, banana, ginger, lemon, lime, mango, orange, almond, musk, passion fruit, tiramisu, maraschino, bun spice, parisian, durian, corn, pineapple, pandan and rose essences and extracts; icings for cakes including gels and coloured sprinkles; edible syrups in this class including flavoured syrup, maple syrup, maple flavoured syrup, golden syrup, treacle, molasses syrup, dessert syrup, honey and treacle; pastes in this class for flavouring foods, including vanilla bean pastes and vanilla pastes.
| Name (romanised) | Dr. Oetker Queen Australia Pty Ltd |
This device mark (application number 2025358338) is a 00 trademark on the Japan Patent Office register, filed by Dr. Oetker Queen Australia Pty Ltd on 3 July 2025, with registration granted on 13 September 2013.
This mark is recorded under multiple classes: Class 2 (paints, varnishes, lacquers & coatings); Class 30 (coffee, tea, baked goods & confectionery), specifically covering: Food colorants and food dyes; caramel.; Edible decorations in this class of baking, sugar, candy, chocolate, frosting or icing; vanilla flavouring, vanilla extracts, vanilla essences, vanilla pastes, vanilla beans, vanilla pods; natural and imitation essences and extracts in this class including aromatic bitters, vanilla, tea, coffee, chocolate, brandy, coconut, strawberry, rum, caramel, pineapple, raspberry, peppermint, rosewater, mandarin, aniseed, banana, ginger, lemon, lime, mango, orange, almond, musk, passion fruit, tiramisu, maraschino, bun spice, parisian, durian, corn, pineapple, pandan and rose essences and extracts; icings for cakes including gels and coloured sprinkles; edible syrups in this class including flavoured syrup, maple syrup, maple flavoured syrup, golden syrup, treacle, molasses syrup, dessert syrup, honey and treacle; pastes in this class for flavouring foods, including vanilla bean pastes and vanilla pastes.
No — the Japan Patent Office records the status of Japanese trademark 2025358338 as 00.
Japanese trademark 2025358338 is recorded in Class 2 (paints, varnishes, lacquers & coatings); Class 30 (coffee, tea, baked goods & confectionery). The filed specification reads: Class 2: Food colorants and food dyes; caramel. | Class 30: Edible decorations in this class of baking, sugar, candy, chocolate, frosting or icing; vanilla flavouring, vanilla extracts, vanilla essences, vanilla pastes, vanilla beans, vanilla pods; natural and imitation essences and extracts in this class including…
Japanese trademark 2025358338 was filed at the Japan Patent Office on 3 July 2025 and registered on 13 September 2013.
Japanese trademark data is supplied by the Japan Patent Office (JPO) via the JPO open bulk data release. Official government publications in Japan are not subject to copyright under Article 13 of the Japanese Copyright Act. Local copy last synchronised on 2026-04-25.
The “About This Trademark” summary and FAQ above are AI-generated from the register data shown on this page. They are factual summaries only — always verify details against the official register before making legal decisions.