Japanese Trademark — JPO

2026350445

Application 2026350445 · 00

Quick Facts

Application Number	2026350445
Registration Number	1895721
Status	00
Mark Type	madrid
Owner	Société des Produits Nestlé S.A.
Filed	2026-01-08
Registered	2025-10-09

Is this trademark active?

2026350445 has a current status of 00.

Goods & Services

The specification below is taken directly from the filed record at the Japan Patent Office for each Nice class this trademark covers.

Class 29 — Meat & Dairy

Milk, cream, butter, cheese and other food preparations having a base of milk; milk substitutes; milk-based beverages; milk-based and cream-based desserts; yoghurts; soya milk (milk substitute), soya-based preparations; edible oils and fats; protein preparations for human food; non-dairy creamers; dairy substitutes; non-dairy milk substitutes; milk substitutes based beverages (milk substitutes predominating); plant-based milk and beverages included in this class; nut-based milk and beverages included in this class; substitutes for dairy products based on plants and nuts, including but not limited to cashew, rice, soya, almond, coconut, hazelnut and walnut; oat milk; beverages based on coconut milk.

Applicant

Name (romanised)

Société des Produits Nestlé S.A.

Timeline

Filed: 2026-01-08
Registered: 2025-10-09

About This Trademark

This device mark (application number 2026350445) is a 00 trademark on the Japan Patent Office register, filed by Société des Produits Nestlé S.A. on 8 January 2026, with registration granted on 9 October 2025.

This mark is recorded under Class 29 (meat, fish, preserved foods & dairy), specifically covering: Milk, cream, butter, cheese and other food preparations having a base of milk; milk substitutes; milk-based beverages; milk-based and cream-based desserts; yoghurts; soya milk (milk substitute), soya-based preparations; edible oils and fats; protein preparations for human food; non-dairy creamers; dairy substitutes; non-dairy milk substitutes; milk substitutes based beverages (milk substitutes predominating); plant-based milk and beverages included in this class; nut-based milk and beverages included in this class; substitutes for dairy products based on plants and nuts, including but not limited to cashew, rice, soya, almond, coconut, hazelnut and walnut; oat milk; beverages based on coconut milk.

Frequently Asked Questions

Is Japanese trademark 2026350445 currently a registered trademark?

No — the Japan Patent Office records the status of Japanese trademark 2026350445 as 00.

Which goods or services does Japanese trademark 2026350445 cover?

Japanese trademark 2026350445 is registered in Class 29 (meat, fish, preserved foods & dairy). The filed specification reads: Class 29: Milk, cream, butter, cheese and other food preparations having a base of milk; milk substitutes; milk-based beverages; milk-based and cream-based desserts; yoghurts; soya milk (milk substitute), soya-based preparations; edible oils and fats; protein preparations for human food; non-dairy creamers; dairy su…

When was Japanese trademark 2026350445 filed?

Japanese trademark 2026350445 was filed at the Japan Patent Office on 8 January 2026 and registered on 9 October 2025.

Data Source

Japan (Japan Patent Office)

Japanese trademark data is supplied by the Japan Patent Office (JPO) via the JPO open bulk data release. Official government publications in Japan are not subject to copyright under Article 13 of the Japanese Copyright Act. Local copy last synchronised on 2026-05-02.

The “About This Trademark” summary and FAQ above are AI-generated from the register data shown on this page. They are factual summaries only — always verify details against the official register before making legal decisions.