GS Deli

Class 29 — Meat & Dairy

Animal kidneys [offal];Aspic;Aubergine paste;Animal kidneys [offal];Aspic;Beef;Beef bouillon;Beef slices;Beef stew;Beef tallow [for food];Boiled and dried fish;Boiled potatoes;Bratwurst;Canned fish;Canned meat;Canned pork;Canned quail eggs;Century eggs;Chicken;Chicken balls;Chicken breast fillets;Chicken burgers;Chicken croquettes;Chicken gizzards;Chicken meatballs;Chicken nuggets;Chicken pieces;Chicken salad;Chicken sausages;Chicken stock;Chipped potatoes;Chips [french fries];Chips (Fruit -);Chips (Potato -);Chitterlings;Chop suey;Chorizo;Chowder;Coated peanuts;Coconut chips;Cooked chicken;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Cooked duck;Cooked fish;Cooked fruits;Cooked meals consisting principally of fish;Cooked meat;Cooked meat dishes;Cooked meats;Cooked poultry;Cooked seafood;Cooked spinach;Cooked vegetables;Corned beef;Cucumber Kimchi [Oi-sobagi];Deep frozen chicken;Deep-frozen poultry;Dishes of fish;Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Dried bamboo fungus;Dried bamboo shoot;Dried beef;Dried chinese cabbage;Dried edible seaweed (hoshi-wakame);Dried eggs;Dried fish meat;Duck;Duck eggs;Duck gizzards;Duck meat;Egg nog (Non-alcoholic -);Eggs;Eggs (Powdered -);Fermented tofu;Fish;Fish balls;Fish fingers;Fish (Food products made from -);Fish, preserved;Fish products being frozen;Fish products prepared for human consumption;Fish (Salted -);Fish, seafood and molluscs;Fish spawn (Processed -);Fish-based foodstuffs;Food products made from fish;Freeze-dried meat;Freeze-dried tofu pieces (kohri-dofu);Fresh chicken;Fresh meat;Fresh poultry;Fresh turkey;Fried chicken;Fried meat;Fried tofu pieces (abura-age);Fritters;Frozen chicken;Frozen eggs;Frozen fish;Frozen meat;Frozen meat products;Frozen poultry;Frozen seafood;Frozen turkey;Game;Grilled chicken (Yakitori);Grilled pork belly (samgyeopsal);Ground meat;Ham;Ham hocks;Hen eggs;Hot dog sausages;Jerky;Kelp [processed];Lamb products;Lamb skewers;Liquid eggs;Liver;Luncheon meats;Meat;Meat boiled down in soy sauce (tsukudani meat);Meat burgers;Meat floss;Meat, frozen;Meat, preserved;Meat stocks;Meat, tinned;Meatballs;Meat-based snack foods;Meats;Meats (Salted -);Minced meat;Mixed pickles;Offal;Omelets;Onion rings;Pastrami;Pickled cucumbers;Pickled eggs;Pickled fish;Pickled pigs' feet;Pickles;Pieces of chicken for use as a filling in sandwiches;Pork;Pork cutlets;Pork loin;Pork preserves;Pork rinds;Pork steaks;Poultry;Poultry extracts;Poultry meatballs;Poultry, not live;Poultry salads;Prawns, not live;Pre-cooked curry stew;Pre-packaged dinners consisting primarily of game;Pre-packaged dinners consisting primarily of seafood;Preparations for making bouillon;Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Prepared dishes consisting principally of meat;Prepared meals consisting primarily of chicken;Prepared meals consisting primarily of duck;Prepared meals consisting primarily of fish;Prepared meals consisting primarily of meat;Prepared meals consisting primarily of poultry;Prepared meals consisting substantially of seafood;Prepared meals containing [principally] chicken;Prepared meals containing [principally] eggs;Prepared meals made from meat [meat predominating];Prepared meat;Prepared meat dishes;Preserved fish;Preserved meat;Preserved sausages;Preserves of poultry;Pressed salted ducks;Processed eggs;Processed fish;Processed lamb;Processed meat;Processed meat products;Prosciutto;Puffed pork rind;Pulled beef;Pulled chicken;Pulled pork;Ready cooked meals consisting primarily of chicken;Ready cooked meals consisting primarily of meat;Ready cooked meals consisting primarily of poultry;Ready cooked meals consisting primarily of turkey;Ready cooked meals consisting wholly or substantially wholly of game;Ready cooked meals consisting wholly or substantially wholly of meat;Ready cooked meals consisting wholly or substantially wholly of poultry;Roast chicken;Roast ducks;Roast lamb;Roast meat;Roast pork;Roast poultry;Salmon [not live];Salted eggs;Salted fish;Salted jellyfish;Salted meat;Salted meats;Seafood;Seafoods boiled down in soy sauce (tsukudani);Sliced meat;Steaks of meat;Stock;Teriyaki chicken;Tinned meat;Tofu;Tofu burger patties;Tofu patties;Tofu skin;Tofu-based snacks;Turkey;Turkey meat;Turkey products;Veal;Vegetable spreads;Vegetables, dried.