Loading...
Loading...
Trademark Dashboard – UK Trademark Search & ClearanceApplication UK00908855751 · Registered

| Application Number | UK00908855751 |
| Status | Registered |
| Owner | LESAFFRE ET COMPAGNIE |
| Filed | 2010-02-03 |
| Registered | 2010-07-27 |
| Renewal Due | 2030-02-03 |
| Type | Individual |
| Feature | Figurative |
| Attorney | See claim section below |
Yes. LESAFFRE YEAST & BAKING SOLUTIONS is currently a registered UK trademark, with renewal due on 2030-02-03. It is protected under UK intellectual property law and can be enforced against infringing uses.
The specification below is taken directly from the filed record at the UK IPO for each Nice class this trademark is registered in.
Chemicals and biochemicals used in the human and animal food industry, in the manufacture of beverages, in the aroma and perfume industry; Chemicals used in industry, science and photography, agriculture, horticulture and forestry; Cultures of microorganisms other than for medical and veterinary use; enzymes and enzyme preparations for use in industry and agriculture, and enzymes and enzyme preparations other than for medical and veterinary use; bacteria and bacterial preparations other than for medical or veterinary use; bakery improvers for industrial and craft use; manures and fertilisers; residue in a still after distillation (fertiliser); peptones; growth activators for micro-organism cell media; yeast extracts, yeasts or enzymes for wine-making, the manufacture of ethanol, alcohol, spirits, cider, wine and other beverages; raw materials and additives for the preparation and improvement of bakery products for industrial and craft use; aromas for use in industry; flour improvers.
Enzymes and enzyme preparations for medical or veterinary use, or for food; bacteria and bacterial preparations for medical or veterinary use; yeast and yeast extracts for medical or veterinary use; food additives and food supplements based on probiotic substances and yeast enriched with minerals; cultures of microorganisms for medical or veterinary use; preparations of trace elements for human or animal consumption; preparations of plant extracts for medical use; probiotic preparations or other nutrients for human consumption; probiotic compositions for human consumption; nutritional supplements for medical purposes; therapeutic; food supplements for medical purposes; therapeutic; Food supplements adapted for medical use; therapeutic; cultures of micro-organisms (lactic and/or starter bacteria) having a probiotic effect on the human body, for medical use; foodstuffs and/or food integrators of animal origin consisting of micro-organism cultures (lactic and/or yeast bacteria) with a probiotic effect on the human body; foodstuffs and/or food integrators of plant origin consisting of cultures of micro-organisms (lactic and/or starter bacteria) having a probiotic effect on the human body.
Yeasts, yeast extracts; yeast cell wall, baking-powder; bakery improvers for household purposes, leaven, ferments, bread ferments; salt, mustard; vinegar, sauces (condiments); spices; ice; aromas and aromatic preparations for food; flavorings, other than essential oils; molasses; flavour enhancers for food; mixes for bakery goods; bakery mixtures (ready-to-use bread mixes).
Education; providing of training; entertainment; sporting and cultural activities; education and providing of training in baking and breadmaking.
This figurative mark is indexed under the following Vienna categories by the UK IPO:
'LESAFFRE YEAST & BAKING SOLUTIONS' is a registered trademark on the UK IPO register, owned by LESAFFRE ET COMPAGNIE. The application (UK00908855751) was filed on 3 February 2010 and registered on 27 July 2010. The registration is set to expire on 3 February 2030.
This mark is recorded under multiple classes: Class 1 (chemicals for industrial, scientific & agricultural use); Class 5 (pharmaceuticals & medical preparations); Class 30 (coffee, tea, baked goods & confectionery); Class 41 (education, entertainment & sporting services).
The trademark is represented by CABINET LAVOIX.
UK trademark UK00908855751 for the mark 'LESAFFRE YEAST & BAKING SOLUTIONS' in Class 1, 5, 30, 41 is recorded on the UK IPO register as owned by LESAFFRE ET COMPAGNIE. This covers one specific UK trademark record only — the same brand name may be owned by different parties in other classes, other countries, or as separate registrations.
Yes — the UK IPO records UK trademark UK00908855751 for the mark 'LESAFFRE YEAST & BAKING SOLUTIONS' as registered.
UK trademark UK00908855751 for the mark 'LESAFFRE YEAST & BAKING SOLUTIONS' is recorded in Class 1 (chemicals for industrial, scientific & agricultural use); Class 5 (pharmaceuticals & medical preparations); Class 30 (coffee, tea, baked goods & confectionery); Class 41 (education, entertainment & sporting services). The filed specification reads: Class 1: Chemicals and biochemicals used in the human and animal food industry, in the manufacture of beverages, in the aroma and perfume industry; Chemicals used in industry, science and photography, agriculture, horticulture and forestry; Cultures of microorganisms other than for medical and veterinary use; enzyme…
UK trademark UK00908855751 for the mark 'LESAFFRE YEAST & BAKING SOLUTIONS' was filed at the UK IPO on 3 February 2010 and registered on 27 July 2010.
UK trademark UK00908855751 for the mark 'LESAFFRE YEAST & BAKING SOLUTIONS' is currently recorded as valid until 3 February 2030, at which point it will need to be renewed with the UK IPO to remain in force.
CABINET LAVOIX is listed as the attorney / representative of record for UK trademark UK00908855751 for the mark 'LESAFFRE YEAST & BAKING SOLUTIONS' on the UK IPO register.
This trademark has an attorney of record listed on the UK register. The firm has not yet claimed its listing on Trademark Dashboard.
UK trademark data is supplied by the Intellectual Property Office under the Open Government Licence v3.0.
The “About This Trademark” summary and FAQ above are AI-generated from the register data shown on this page. They are factual summaries only — always verify details against the official register before making legal decisions.