MLEKOMA

Class 29 — Meat & Dairy

Dairy products and dairy substitutes; Soft white cheese; Quark; Whipped cream; Dairy-based whipped topping; Cheese dips; Dulce de leche [condensed milk]; Ferments (Milk -) for culinary purposes; Cheese fondue; Yoghurt; Soya yoghurt; Yoghurt made from goats milk; Low fat yoghurts; Fruit flavoured yoghurts; Drinking yogurts; Flavoured yoghurts; Kefir [milk beverage]; Non-alcoholic eggnog; Milk shakes; Buttercream; Sour cream; Margarine; Butter; Garlic butter; Buttermilk; Blended butter; Cheese mixtures; Milk products; Milk; Protein milk; Flavoured milk; Skimmed milk; Fermented milk; Condensed milk; Soya milk [milk substitute]; Dried milk; Powdered milk for food purposes; Flavoured milk powder for making drinks; Flavoured milk beverages; Milk beverages, milk predominating; Milk drinks containing fruits; Beverages made from or containing milk; Drinks made from dairy products; Lactic acid bacteria drinks; Beverages consisting principally of milk; Cheese sticks; Low fat dairy spreads; Dairy spreads; Rennet; Preparations for making yoghurt; Cheese products; Cottage cheese preparations; Processed cheese; Cheddar cheese; Ryazhenka [fermented baked milk]; Soft cheese; Low fat cheese; Cancoillotte; Blue cheese; Cottage cheese; Cheese powder; Cheese containing spices; Cheese containing herbs; Cream cheese; Whey; Cheese spreads; Fresh unripened cheeses; Ready grated cheese; Margarine substitutes; Butter substitutes; Double cream; Cream [dairy products]; Coffee cream in the form of powder; Tofu; Curd cheese; Whiteners [dairy] for beverages; Curd.