CHICK'S

Class 30 — Coffee, Tea & Bakery

Candy; Chewing gum; Candy; Candy; Lollipops; Flour; Cereals; Bread; Ice cream sandwiches; Sandwich spread made from chocolate and nuts; Rice crisps; Vegetable flavoured corn chips; Wholewheat crisps; Snack food products consisting of cereal products; Taco chips; Sesame snacks; Crisps made of cereals; Puffed corn snacks; Pies [sweet or savoury]; Crackers flavoured with spices; Flavoured popcorn; Chocolate-based ready-to-eat food bars; Pastries; Ices; Sugar; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Herb-sauces; Spices; Ice; Tea; Cocoa; Rice; Tapioca; Sago; Meat tenderizers, for household purposes; Gluten additives for culinary purposes; Marinades; Sea water for cooking; Peppers [seasonings]; Capers; Culinary herbs; Farinaceous foods; Dressings for salad; Gruel, with a milk base, for food; Star aniseed; Aniseed; Aromatic preparations for food; Oat-based food; Crushed oats; Husked oats; Oatmeal; Saffron [seasoning]; Sugar; Candy; Palm sugar; Cereal bars; High-protein cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Drinking chocolate; Tea-based beverages; Baking soda [bicarbonate of soda for baking purposes]; Rusks; Buns; Puddings; Cocoa; Cinnamon [spice]; Candy; Caramels; Barley (Crushed -); Husked barley; Cereals; Beer vinegar; Chewing gum, not for medical purposes; Chocolate; Chow-chow [condiment]; Chutneys [condiments]; Cloves [spice]; Condiments; Oat flakes; Chips [cereal products]; Maize flakes; Fruit sauces; Whipped cream (Preparations for stiffening -); Custard; Cream of tartar for culinary purposes; Turmeric; Curry [spice]; Couscous [semolina]; Candy; Sweeteners (Natural -); Essences for foodstuffs, except etheric essences and essential oils; Spaghetti; Ice cream (Binding agents for -); Sausage binding materials; Thickening agents for cooking foodstuffs; Malt extract for food; Starch for food; Leaven; Ferments for pastes; Noodles; Vermicelli [noodles]; Wheat flour; Cookies; Petit-beurre biscuits; Crackers; Wheat germ for human consumption; Glucose for culinary purposes; Gluten prepared as foodstuff; Waffles; Groats for human food; Bean meal; Halvah; Flour; Ice cream; Ice, natural or artificial; Garden herbs, preserved [seasonings]; Grits; Infusions, not medicinal; Royal jelly; Treacle; Ginger [spice]; Meat gravies; Catsup; Cocoa beverages with milk; Chocolate beverages with milk; Yeast; Flaxseed for human consumption; Macaroons [pastry]; Macaroni; Maize flour; Maize, milled; Maize, roasted; Malt biscuits; Malt for human consumption; Maltose; Peanut confectionery; Dough; Pastry; Mayonnaise; Marzipan; Molasses for food; Peppermint sweets; Mint for confectionery; Honey; Mustard meal; Mousses (Chocolate -); Mousses (Dessert -) [confectionery]; Muesli; Nutmeg; Bread; Unleavened bread; Gingerbread; Breadcrumbs; Baps; Potato flour; Almond paste; Fondants; Paste (Soya bean -) [condiment]; Farinaceous food pastes; Cakes; Meat pies; Rice cakes; Petits fours [cakes]; Lozenges [confectionery]; Pesto [sauce]; Pepper; Allspice; Baking powder; Powders for ice cream; Cake powder; Pralines; Ham glaze; Cake frosting [icing]; Confectionery for decorating Christmas trees; Pastries; Bee glue; Ravioli; Rice-based snack food; Cereal-based snack food; Liquorice [confectionery]; Relishes; Popcorn; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Sago; Celery salt; Cooking salt; Salt for preserving foodstuffs; Soya sauce; Tomato sauce; Sauces [condiments]; Sauces for use with pasta; Spices; Semolina; Grits; Sherbets [ices]; Artificial coffee; Sushi; Tabbouleh; Tapioca; Tapioca flour; Tarts; Tea; Iced tea; Pancakes; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vinegar; Yoghurt (Frozen -) [confectionery ices]; Fruit jellies [confectionery]; Chewing gum, not for medical purposes.