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UK Trademark — IPO
BRICCO BONO
Application UK00913655469 · Dead
Quick Facts
| Application Number | UK00913655469 |
| Status | Dead |
| Owner | PL SRLS UNIPERSONALE |
| Filed | 2015-01-19 |
| Registered | 2015-05-07 |
| Renewal Due | 2025-01-19 |
| Type | Individual |
| Feature | Figurative |
Is this trademark active?
BRICCO BONO has a current status of Dead.
Mark Details (as filed at the IPO)
Mark description / limitation
Colour Claimed : Green; Brown; Red; White.
Goods & Services
The specification below is taken directly from the filed record at the UK IPO for each Nice class this trademark is registered in.
Class 29 — Meat & Dairy
Meats; Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Fish, seafood and molluscs; Dairy products and dairy substitutes; Casseroles [food]; Onion rings; nut-based food bars; Blancmanges; Stock; Soups; Stock [prepared]; Beef bouillon; Fish stock; Vegetable stock; Broth [soup]; Filled potato skins; Dairy puddings; Roast chestnuts; Corned beef hash; Chili con carne; Chop suey; Chilled foods consisting predominately of fish; Broth concentrates; Condensed tomatoes; Puffed pork rind; Eggplant paste; Vegetable marrow paste; Croquettes; Fish crackers; Stock cubes; Soup cubes; Fruit desserts; Desserts made from milk products; Yoghurt desserts; Artificial milk based desserts; Extracts for soups; Roast beef flavoured extract; Potato flakes; Fritters; Potato fritters; Potato dumplings; Vegetable burgers; Potato salad; Chicken salad; Prepared salads; Stuffed cabbage rolls; Vegetable soup preparations; Stewed apples; Soup mixes; Canned soups; Mixes for making soup; Edible birds' nests; Soup pastes; Cooked meals consisting principally of fish; Chilled meals made from fish; Pre-packaged dinners consisting primarily of seafood; Prepared meals made from poultry [poultry predominating]; Prepared meals consisting substantially of seafood; Prepared meals consisting principally of game; Hash brown potatoes; Shepherd's pie; Potato chips; French fries; Soy chips; Yucca chips; Frozen french fries; Fish in olive oil; Fish with chips; Cooked meat dishes; Ready cooked meals consisting wholly or substantially wholly of meat; Ready cooked meals consisting wholly or substantially wholly of poultry; Ready cooked meals consisting wholly or substantially wholly of game; Prepared meals made from meat [meat predominating]; Prepared meals containing [principally] bacon; Prepared meals containing [principally] chicken; Prepared meals containing [principally] eggs; Scotch eggs; Fruit-based snack food; Soy-based snack foods; Soya [prepared]; Potato-based snack foods; Stews; Potato snacks; Tamale; Prepared meat dishes; Prepared dishes consisting principally of meat; Pollen prepared as foodstuff; Faggots [food]; Soup powders; Bouillon (Preparations for making -); Soup (Preparations for making -); Mashed potato; Quenelles; Rhubarb in syrup; Rosti [fried grated potato cakes]; Banana chips; Dips; Dairy-based dips; Sausages in batter; Vegetarian sausages; Fish cakes; Custard style yoghurts; Chowder; Pork preserves; Beef; Turkey meat; Veal; Fresh meat; Mincemeat [chopped meat]; Sausage meat; Dried meat; Frozen meat; Luncheon meats; Saveloys; Meat, preserved; Bacon rinds; Meat extracts; Liver; Foie gras; Fresh poultry; Deep-frozen poultry; Chicken; Chicken pieces; Cooked chicken; Dehydrated chicken; Fried chicken; Deep frozen chicken; Meatballs; Offal; Gelatine; Meat gelatines; Haggis; Hamburgers; Beefburgers; Corn dogs; Bacon; Pork loin; Animal marrow for food; Mortadella; Bologna; Pates; Pieces of chicken for use as a filling in sandwiches; Poultry; Poultry, not live; Lamb products; Meat products being in the form of burgers; Processed meat products; Frozen meat products; Ham; Prosciutto; Quenelles [meat]; Pie fillings of meat; Roast beef; Salami; Smoked sausages; Hotdog sausages; Sausages; Knuckle of ham; Meat substitutes; Turkey; Tripe; Processed fruits, fungi and vegetables (including nuts and pulses); Jellies, jams, compotes, fruit and vegetable spreads; Ajvar [preserved peppers]; Processed apricots; Laver; Kelp [processed]; Algae prepared for human foods; Alginates for culinary purposes; Aloe vera prepared for human consumption; Cashew nuts (Prepared -); Peanuts, prepared; Coated peanuts; Roasted peanuts; Processed avocados; Processed beets; Grated potato nuggets; Broccoli; Fruit peel; Processed artichokes; Artichokes, preserved; Carrots; Frozen celery cabbages; Gherkins; Maraschino cherries; Onions, preserved; Pickled onions; Cocktail onions; Coconut powder; Fruit, stewed; Tomato purée; Fruit preserves; Garlic [preserved]; Fruit conserves; Canned vegetables; Tomato preserves; Preserves, pickles; Processed edible cordyceps; Sauerkraut; Dates; Weed extracts for food; Vegetable extracts for cooking; Extracts of vegetables [juices] for cooking; Vegetable extracts for food; Beans; Chilli beans; Preserved soya beans; Soya beans, preserved, for food; Canned beans; Dried beans; Baked beans; Broad beans; Beans, preserved; Frozen brackens (Gosari); Figs; Coconut flakes; Apple flakes; Toasted sheets of laver (yaki-nori); Fruit chips; Preserved nuts; Dried nuts; Candied fruits; Nuts being cooked; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Cooked fruits; Glazed fruits; Bottled fruits; Prepared fruits; Dried fruit; Ground nuts; Processed nuts; Pickled fruits; Frosted fruits; Mushrooms, preserved; Mushrooms, prepared; Fruit jellies; Frozen bamboo shoots; Processed bean sprouts; Sweetcorn [preserved]; Kimchi [fermented vegetable dish]; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Canned pulses; Dried pulses; Processed pulses; Lentils, preserved; Dried lentils; Fruit salads; Vegetable salads; Tangerines [preserved]; Ground almonds; processed eggplant; Mixtures of fruit and nuts; Dried fruit mixes; Vegetable mousses; Seasoned nuts; Edible nuts; Coconut, desiccated; Prepared nuts; Salted nuts; Shelled nuts; Spiced nuts; Roasted nuts; Olives, [prepared]; Olives, preserved; Preserved vegetables; Frozen vegetables; Garlic paste; Fruit paste; Frozen prepared meals consisting principally of vegetables; Yams; Kale chips; Low-fat potato chips; Potato crisps in the form of snack foods; Fruit pectin; Pectin for culinary purposes; Pickled peppers; Peas, preserved; Yellow split peas; Marrowfat peas; Split peas; Green split-peas; Peas, processed; Fruit pulp; Dried fruit products; Prepared vegetable products; Instant mashed potato; Processed roots; Fruit pie fillings; Bean dip; Edible seeds; Edible sunflower seeds; Sunflower seeds, prepared; Dried soya beans; Seeds, prepared; Candied fruit snacks; Pickles; Mixed pickles; Piccalilli; Spinach [prepared]; Fruit juices for cooking; Vegetable juice concentrates for food; Vegetable juices for cooking; Tomato juice for cooking; Truffle juice; Truffles, preserved; Dried truffles [edible fungi]; Raisins; Sultanas; Toasted laver; Vegetables, dried; Processed vegetables; Peeled vegetables; Mixed vegetables; Pickled vegetables; Squashes [plants, preserved]; Savory butters; Clarified butter; Concentrated butter; Butter for use in cooking; Coconut butter; Seed butters; Edible fats; Corn fats; Cooking fats; Vegetable fats for cooking; Coconut oil and fat [for food]; Beef fat; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Edible oils; Edible oils for use in cooking foodstuffs; Edible oils for glazing foodstuffs; Linseed oils [edible]; Cooking oils; Chilli oil; Olive oil for food; Groundnut oil; Butter oil; Canola oil; Coconut oil; Colza oil for food; Sunflower oil for food; Corn oil; Nut oils; Palm kernel oil for food; Olive oil; Bone oil, edible; Palm oil for food; Edible oils derived from fish [other than cod liver oil]; Flaxseed oil for culinary purposes; Sesame oil; Soybean oil; Soya bean oil for food; Soybean oil for cooking; Extra-virgin olive oil; Blended oil [for food]; Butter preparations; Suet for food; Beef tallow [for food]; Fish and seafood spreads; Anchovy; Spiny lobsters; Spiny lobsters, not live; Herrings [not live]; Herrings, not live; Sweetfish [not live]; Whales [not live]; Fish sticks; Steaks of fish; Squid [prepared]; Carp [not live]; Caviar; Shellfish, not live; Ark-shells [not live]; Fish preserves; Mussels, not live; Silkworm chrysalis, for human consumption; Crustaceans, not live; Fishmeal for human consumption; Anchovy fillets; Kipper fillets; Fish fillets; Sheets of dried laver (hoshi-nori); Sea foods; Seafood [not live]; Processed seafood; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Shelled prawns; Crabs [not live]; Crab; Escargots; Cooked snails; Cods [not live]; Blue mussels [not live]; Non-living molluscs; mousses (fish); Sea-cucumbers, not live; Sea breams [red snappers, not live]; Abalones [not live]; Oysters [not live, for human consumption]; Oysters, not live; Common plaice, not live; Fish paste; Fish; Smoked fish; Frozen fish; Preserved fish; Frozen cooked fish; Salted fish; Processed fish; Pickled fish; Dried fish; Dishes of fish; Octopuses [not live]; Fish balls; Seafood products; Fish products being frozen; Foods made from fish; Quenelles [fish]; Sea urchins [not live]; Salmon [not live]; Salmon, not live; Smoked salmon; Sardines [not live]; Sardines, not live; Sea basses [not live]; Soft-shelled turtles [not live]; Tuna fish [preserved]; Tuna fish [not live]; Tuna, not live; Dried herring roe; Snail eggs for consumption; Fish eggs for human consumption; Fish roe, prepared; Salt-fermented sea urchin roe; Short-necked clams [not live]; Clams, not live; Cheese sticks; Cheddar cheese; Cheese spreads; Cheese fondue; Cream cheese; Soft white cheese; Fresh unripened cheeses; Cheese mixtures; Low fat cheese; Soft cheese; Cheese containing herbs; Cheese containing spices; Cottage cheese; Blue cheese; Ready grated cheese; Cheese powder; Processed cheese; Curd; Cottage cheese preparations; Quark; Curd cheese; Lactic acid bacteria drinks; Beverages made from or containing milk; Drinks made from dairy products; Drinking yogurts; Flavoured milk beverages; Milk drinks containing fruits; Milk beverages, milk predominating; Beverages consisting principally of milk; Butter; Garlic butter; Butter with herbs; Cancoillotte; Double cream; Buttercream; Low fat dairy spreads; Dairy spreads; Dulce de leche [condensed milk]; Non-alcoholic eggnog; Ferments (Milk -) for culinary purposes; Ice cream shakes; Milk shakes; Ghee; Dairy-based whipped topping; Kefir [milk beverage]; Milk; Protein milk; Flavoured milk; Buttermilk; Condensed milk; Peanut milk for culinary purposes; Milk of almonds for culinary purposes; Rice milk (milk substitute); Soya milk [milk substitute]; Dried milk; Flavoured milk powder for making drinks; Powdered milk for food purposes; Skimmed milk; Margarine; Blended butter; Cream [dairy products]; Whipped cream; Coffee cream in the form of powder; Preparations for making yoghurt; Rennet; Butter substitutes; Milk products; Fermented milk; Ryazhenka [fermented baked milk]; Whiteners [dairy] for beverages; Whey; Sour cream; Brawn; Margarine substitutes; Tofu; Yoghurt; Soya yoghurt; Low fat yoghurts; Flavoured yoghurts; Fruit flavoured yoghurts; Yoghurt made from goats milk; Liver pâté; Goose liver pate; Seafood spread; Fish spread; Smoked fish spread.
Class 30 — Coffee, Tea & Bakery
Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets; Baked goods, confectionery, chocolate and desserts; Salts, seasonings, flavourings and condiments; Breakfast cereals, porridge and grits; Flour; Rice; Bread improvers being cereal based preparations; Oat-based food; Foodstuffs made from cereals; Foods produced from baked cereals; Foodstuffs made from maize; Modified corn starch; Corn starch [for food]; Processed oats; Processed oats for food for human consumption; Oats for human consumption; Cereals for use in making pasta; Cereals prepared for consumption by humans; Extruded food products made of wheat; Extruded food products made of maize; Couscous [semolina]; Corn starch derivatives in powder form for making into drinks; Oatmeal for human consumption; Gruel, with a milk base, for food; Rolled oats and wheat; Barley flakes; Cereal seeds, processed; Flaked wheat; Malted wheat; Wheat germ; Wheat germ [other than a dietary supplement]; Wheat germ for human consumption; Whole wheat grains being preserved; Whole wheat grains being cooked; Whole wheat grains being dried; Whole wheat grains being precooked; Processed wheat; Pounded wheat; Popcorn; Processed corn; Maize (Processed -) for consumption by humans; Rye full grain grist; Malted barley prepared for human consumption; Husked barley; Pearl barley [prepared]; Barley prepared for human consumption; Dried pieces of wheat gluten (fu, uncooked); Polenta; Glazed popcorn; Preparations made from cereals; Bran preparations for human consumption; Cereal based foodstuffs for human consumption; Foodstuffs made from oats; Sago; Oats (Crushed -); Processed semolina; Extruded snacks containing maize; Processed teff; Ice cream drinks; Ice beverages with a cocoa base; Ice beverages with a coffee base; Ice beverages with a chocolate base; Frozen yogurt confections; Ice confectionery; Iced confectionery (Non-medicated -); Ice cream confectionery; Confectionery ices; Frozen custards; Ice cubes; Ice cream desserts; Ice-cream cakes; Edible fruit ices; Dairy ice cream; Soya based ice cream products; Ice creams containing chocolate; Ice cream with fruit; Ice creams flavoured with chocolate; Ice cream mixes; Non-dairy ice cream; Yoghurt based ice cream [ice cream predominating]; Fruit ices; Ices and ice; Ice cream stick bars; Edible ice powder for use in icing machines; Cooling ice; Ices and ice creams; Ice, natural or artificial; Ice lollies; Flavored ices; Ice lollies being milk flavoured; Ice lollies containing milk; Water ice; Ice milk [ice cream]; Frozen lollipops; Organic binding agents for ice cream; Ice cream (Binding agents for -); Frosting mixes; Mixtures for making water ices; Sherbet mixes; Mixtures for making frozen confections; Mixtures for making ice cream confections; Mixtures for making ice cream products; Ice cream sandwiches; Parfaits; Powders for ice cream; Instant ice cream mixes; Sherbets [ices]; Fruit flavoured water ices in the form of lollipops; Sorbets [water ices]; Ice cream substitute; Soy-based ice cream substitute; Ice cream gateaux; Yoghurt (Frozen -) [confectionery ices]; Frozen yoghurts; Cereal bars and energy bars; Sweets (candy), candy bars and chewing gum; Bread; Pastries, cakes, tarts and biscuits (cookies); Foods with a cocoa base; Foodstuffs containing cocoa [as the main constituent]; Foodstuffs containing chocolate [as the main constituent]; Chocolate flavourings; Chocolate coated nougat bars; Salted wafer biscuits; Candy; Jam buns; Rice puddings containing sultanas and nutmeg; Ready-to-eat puddings; Rice-based pudding dessert; Semolina pudding; Confectionery made of sugar; Liquorice flavoured confectionery; Panned sweets (Non-medicated -); Sugar-coated coffee beans; Butterscotch chips; Waffles; Chocolate waffles; Waffles with a chocolate coating; Chocolates; Liqueur chocolates; Chocolate; Chocolate with alcohol; Chocolate with Japanese horseradish; Non-medicated chocolate; Chocolate for confectionery and bread; Chocolate for toppings; Aerated chocolate; Peanut confectionery; Orange based confectionery; Peanut butter confectionery chips; Potato flour confectionery; Almond confectionery; Nut confectionery; Dairy confectionery; Chocolate confectionery having a praline favour; Chocolate confectionery containing pralines; Chocolate flavoured confectionery; Boiled confectionery; Confectionery having liquid fruit fillings; Confectionery having liquid spirit fillings; Confectionery having wine fillings; Confectionery containing jelly; Confectionery containing jam; Confectionery in liquid form; Confectionery in frozen form; Non-medicated flour confectionery; Mint flavoured confectionery (Non-medicated -); Non-medicated confectionery having toffee fillings; Non-medicated confectionery containing chocolate; Non-medicated chocolate confectionery; Non-medicated flour confectionery containing chocolate; Non-medicated flour confectionery containing imitation chocolate; Non-medicated flour confectionery coated with chocolate; Non-medicated flour confectionery coated with imitation chocolate; Non-medicated confectionery products; Non-medicated mint confectionery; Non-medicated confectionery having a milk flavour; Non-medicated confectionery containing milk; Non-medicated confectionery in the shape of eggs; Non-medicated confectionery for use as part of a calorie controlled diet; Non-medicated confectionery in jelly form; Frozen dairy confections; Frozen confectionery containing ice cream; Frozen confections on a stick; Crackers; Crackers flavoured with fruit; Puddings; Cocoa based creams in the form of spreads; Chocolate creams; Chocolate spreads; Spreads made from chocolate and nuts; Chocolate spreads for use on bread; Sandwich spread made from chocolate and nuts; Croissants; Pancakes; Chocolate decorations for christmas trees; Chocolate decorations for cakes; Chocolate decorations for confectionery items; Decorations [edible] for christmas trees; Turkish delight; Turkish delight coated in chocolate; Chilled desserts; Sweet pounded rice cakes (mochi-gashi); Korean traditional sweets and cookies [hankwa]; Prepared desserts [chocolate based]; Prepared desserts [confectionery]; Soft pin-rolled cakes of pounded rice (gyuhi); Dried sugared cakes of rice flour (rakugan); Confectionery for decorating Christmas trees; Fruited scones; Chocolate fondue; Chocolate coated fruits; Fruit jellies [confectionery]; Halvah; Almonds covered in chocolate; Sweet bean jam coated with sugared-bean based soft shell [nerikiri]; Marzipan; Chocolate marzipan; Kheer mix (rice pudding); Mousse confections; Mousses (Dessert -) [confectionery]; Mousses (Chocolate -); Chocolate-coated nuts; Chocolate coated macadamia nuts; Coated nuts [confectionery]; Chocolate coated nuts; Japanese sponge cakes (kasutera); Panettone; Cinnamon rolls; Pastry crust; Pavlovas made with hazelnuts; Poppadums; Wafered pralines; Instant dessert puddings; Chocolate based products; Bakery goods; Confectionery items coated with chocolate; Creamed rice; Chocolate topping; Chocolate bark containing ground coffee beans; Snack foods consisting principally of confectionery; Sopapillas [fried bread]; Dessert souffles; Imitation chocolate; Marzipan substitutes; Imitation custard; Truffles [confectionery]; Truffles (rum -) [confectionery]; Tablet (confectionary); Tiramisu; Nougat; Chocolate vermicelli; Viennoiserie; Yorkshire puddings; Cotton candy; Flavoured sugar confectionery; Savory sauces, chutneys and pastes; Vinegar; Pepper vinegar; Flavoured vinegar; Beer vinegar; Fruit vinegar; Mustard vinegar; Wine vinegar; Achar pachranga (fruit pickle); Sea water for cooking; Synthetic thickeners for foodstuffs; Vegetable thickeners; Powdered garlic; Minced garlic; Minced garlic [condiment]; Culinary herbs; Angelica; Aniseed; Star aniseed; Vanilla flavorings; Spices; Flavourings made from lobsters; Flavourings made from meat; Flavourings made from fruits; Flavourings made from fruits [other than essential oils]; Flavourings made from shrimps; Flavourings made from snails; Flavourings made from vegetables [other than essential oils]; Flavourings made from fish; Flavourings made from poultry; Flavourings made from pickles; Flavourings of tea; Coffee flavorings [flavourings]; Food flavourings [other than essential oils]; Food flavorings, other than essential oils; Fruit flavourings, except essences; Herbal flavourings for making beverages; Flavourings of lemons; Flavourings of almond; Flavorings and seasonings; Natural flavourings for use in ice cream [other than etheric essences or essential oils]; Flavourings for foods; Flavourings for beverages; Flavourings, other than essential oils, for beverages; Flavourings for butter; Flavourings for cakes; Flavourings, other than essential oils, for cakes; Flavourings for cheeses; Flavourings for soups; Flavourings for soups [other than essential oils]; Popcorn seasoning; Flavourings for snack foods [other than essential oils]; Savory food flavourings for animal foods [other than essential oils]; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Bases for making milk shakes [flavourings]; Crab boil [seasoning]; Cinnamon [spice]; Cinnamon powder [spice]; Capers; Cloves [spice]; Clove powder [spice]; Sodium chloride for preserving foodstuffs; Aromatic preparations for food; Vegetable concentrates used for seasoning; Condiments; Chemical seasonings [cooking]; Vegetable-based seasonings for pasta; Alimentary seasonings; Dry seasonings; Spices in the form of powders; Taco seasoning; Preservatives for animal feeds [salt]; Seasoned coating for meat, fish, poultry; Dried coriander for use as seasoning; Fruit sauces; Cream of tartar for culinary purposes; Horseradish [relishes]; Turmeric; Turmeric for use as a condiment; Curry [spice]; Dashi-tsuyu; Smoke distillates from wood for flavouring foodstuffs; Sweeteners consisting of fruit concentrates; Dried chives; Garden herbs, preserved [seasonings]; dried herbs; Processed herbs; Flavour enhancers for food [other than essential oils]; Edible essences for foodstuffs [other than etheric substances and essential oils]; Cooking essences; Essences for food [other than essential oils]; Essences for foodstuffs, except etheric essences and essential oils; Essences for use in cooking [other than essential oils]; Essences for use in food preparation [other than essential oils]; Extracts of cocoa for use as flavours in foodstuffs; Malt extracts used as flavoring; Spice extracts; Extracts used as flavoring [not essential oils]; Ham glaze; Processed ginseng used as a herb, spice or flavoring; Glucose for culinary purposes; Glutamate for food; Salt pellets for preserving fish; Salt pellets for preserving foodstuffs; Marshmallow topping; Savory food flavourings for food [other than essential oils]; Mayonnaise with pickles; Marinades; Marinades containing seasonings; Marinades containing herbs; Peppermint for confectionery; Mint for confectionery; Peppermints [other than for medicinal use]; Seasoning mixes; Sloppy joe seasoning mix; Custard mixes; Curry mixes; Stuffing mixes [foodstuffs]; Stuffing mixes containing bread; Allspice; Nutmeg; Coffee oils; Chili oil for use as a seasoning or condiment; Pepper spice; Japanese pepper powder spice (sansho powder); Peppercorns; Pepper powder [spice]; Ground pepper; Dried chili peppers seasoning; Chili powders; Hot pepper powder [spice]; Pimento used as a condiment; Perilla powder for food; Japanese arrowroot powder (kudzu-ko, for food); Custard powder; Mustard preparations for food; Spice preparations; Aromatic preparations for pastries; Aromatic preparations for candies; Aromatic preparations for cakes; Aromatic preparations for ice-creams; Meat tenderizers, for household purposes; Prepared horseradish [condiment]; Brine for use in cocktails; Brine for cooking; Brine for pickling; Salt; Seasoned salt for cooking; Table salt mixed with sesame seeds; Cooking salt; Celery salt; Sea salt for cooking; Sea salt for preserving foodstuffs; Salt for preserving foodstuffs; Salt for preserving fish; Salt for popcorn; Pickling salt for pickling foodstuffs; Spiced salt; Mineral salts for preserving foodstuffs; Sauce [edible]; Sauces; Sauces flavoured with nuts; Sauces containing nuts; Sauces for ice cream; Sauces [condiments]; Peppers [seasonings]; Processed shallots for use as seasoning; Dried coriander seeds for use as seasoning; Sesame seeds; Vanilla beans; Mustard powder [spice]; Mustard powder for food; Substances imparting smell for addition to food [other than essential oils]; Substances imparting flavour for addition to food [other than essential oils]; Substances imparting smell for addition to drink [other than essential oils]; Substances imparting flavour for addition to drink [other than essential oils]; Sweet pickle [condiment]; Japanese horseradish powder spice (wasabi powder); Pizza spices; Vanilla; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Saffron [seasoning]; Saffron for use as a seasoning; Ginger [spice]; Preserved ginger; Crystallized ginger; Pickled ginger [condiment]; Porridge oats; Hot breakfast cereals; Breakfast cereals made of rice; Breakfast cereals; Breakfast cereals flavoured with honey; Breakfast cereals containing fibre; Breakfast cereals containing fruit; Breakfast cereals containing honey; Breakfast cereals containing a mixture of fruit and fibre; Ready-to-eat cereals; Muesli desserts; Grits; Maize flakes; Food mixtures consisting of cereal flakes and dried fruits; Muesli; Muesli consisting predominantly of cereals; Red bean porridge (patjuk); Cake dough; Bread concentrates; Cake doughs; Wafer doughs; Frozen dough; Frozen cookie dough; Dough; Won ton wrappers; Sour dough; Flour mixtures for use in baking; Wholemeal bread mixes; Instant doughnut mixes; Biscuit mixes; Doughnut mixes; Ice cream cone mixes; Mixes for making puddings; Pancake mixes; Instant pancake mixes; Mixes for the preparation of bread; Bun mix; Dough mix; Batter mixes; Pastry mixes; Pizza mixes; Prepared pie crust mixes; Ready-made baking mixtures; Instant pudding mixes; Alimentary paste [dough]; Filled yeast dough with fillings consisting of vegetables; Filled yeast dough with fillings consisting of meat; Filled yeast dough with fillings consisting of fruits; Cookie dough; Empanada dough; Bread doughs; Pizza dough; Batter for making pancakes; Puddings in powder form; Cake mixtures; Preparations for making pizza bases; Preparations for making waffles; Preparations for making gateaux; Ready-to-bake dough products; Food leavening agents; Baking soda [bicarbonate of soda for baking purposes]; Yeast extracts; Yeast extracts for food; Yeast; Leaven; Baking powder; Instant yeast; Yeast for use as an ingredient in foods; Rice sticks; Cannelloni; Pasta shells; Pasta preserves; Gnocchi; Fish dumplings; Sweet dumplings (dango); Pasta-wrappings for gyoza; Lo mein [noodles]; Macaroni; Macaroni [uncooked]; Asian noodles; Pasta containing eggs; Pasta for incorporating into pizzas; Fresh pasta; Pasta in the form of sheets; Wholemeal pasta; Instant noodles; Deep frozen pasta; Prepared pasta; Pasta for soups; Pelmeni [dumplings stuffed with meat]; Dried pasta; Potstickers [dumplings]; Shao mai; Snack foods consisting principally of pasta; Spaghetti; Chinese noodles [uncooked]; Soba noodles [japanese noodles of buckwheat, uncooked]; Instant soba noodles; Udon noodles [uncooked]; Bean-starch noodles (harusame, uncooked); Shrimp noodles; Egg noodles; Chow mein noodles; Instant chinese noodles; Wholemeal noodles; Buckwheat noodles; Somen noodles [very thin wheat noodle, uncooked]; Instant udon noodles; Dumplings; Tortellini; Dried tortellini; Udon (Japanese style noodles); Vareniki [stuffed dumplings]; Ribbon vermicelli; Ziti; Bars based on wheat; Granola-based snack bars; High-protein cereal bars; Cereal based food bars; Cereal bars; Muesli bars; Cereal cakes for human consumption; Cereal preparations consisting of bran; Cereal preparations consisting of oatbran; Cereal preparations coated with sugar and honey; Cereal products in bar form; Rice cake snacks; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; Milk chocolate bars; Candy bars; Rock [confectionery]; Stick liquorice [confectionery]; Sherbet; Chocolate coated marshmallow biscuits containing toffee; Caramels; Starch-based candies (ame); Acid drops [confectionery]; Chocolate candies; Chocolate candy with fillings; Sal ammoniac liquorice sweets (Non-medicated -); Candy mints; Mint flavoured sweets (Non-medicated -); Chewing candy; Chewing sweets (Non-medicated -); Corn candy; Boiled sweets; Foamed sugar sweets; Hard caramels [candies]; Sugar-coated hard caramels; Hand made candies; Gum sweets; Marshmallow confectionery; Fruit gums [other than for medical use]; Sweets (Non-medicated -) being acidulated; Candies (Non-medicated -) with alcohol; Sweets (Non-medicated -) containing herbal flavourings; Candies (Non-medicated -) with honey; Sweets (Non-medicated -) in compressed form; Sweets (Non-medicated -) in the nature of sugar confectionery; Sweets (Non-medicated -) in the form of robins; Sweets (Non-medicated -) being acidulated caramel sweets; Sweets (Non-medicated -) in the nature of caramels; Sweets (Non-medicated -) in the nature of fudge; Sweets (Non-medicated -) in the nature of nougat; Gum sweets (Non-medicated -); Soft caramels; Chocolate fudge; Sweets (Non-medicated -) being honey based; Non-medicated candy; Filled sweetmeats; Sugarless sweets; Caramel; Sugared beans (ama-natto); Chocolate chips; Chocolates with mint flavoured centres; Marshmallow filled chocolates; Chocolates in the form of sea horses; Chocolates in the form of pralines; Chocolates in the form of sea shells; Filled chocolate; Non-medicated mouth freshening lozenges; Chocolate shells; Sweetmeats [candy] being flavoured with fruit; Non-medicated confectionery candy; Confectionery in the form of tablets; Non-medicated confectionery in the form of lozenges; Candy coated confections; Mallows [confectionery]; Ice confectionery in the form of lollipops; Pralines; Bonbons made of sugar; Crystal sugar pieces [confectionery]; Sweets (Non-medicated -) being alcohol based; Sweets (Non-medicated -) in the nature of chocolate eclairs; Sweetmeats [candy] containing fruit; Mint based sweets [non-medicated]; Chewing sweets (Non-medicated -) having liquid fruit fillings; Chocolate sweets; Boiled sugar sweetmeats; Dragees [non-medicated confectionery]; Sweetmeat made of sesame oil; Fudge; Sherbets [confectionery]; Dental health gum [other than medicated]; Guar gum; Clear gums [confectionery]; Bubble gum; Sugar-free chewing gum; Jelly beans; Lollipops; Lollipops [confectionery]; Liquorice [confectionery]; Sugared almonds; Marshmallows; Cachou [confectionery], other than for pharmaceutical purposes; Nonpareils; Foamed sugar pastilles; Lozenges [confectionery]; Fruit drops [confectionery]; Peppermint pastilles [confectionery], other than for medicinal use; Non-medicated lozenges; Pralines made of chocolate; Pralines with liquid filling; Lozenges [non-medicated confectionery]; Confectionery bars; Chocolate bars; Toffee; Chocolate eggs; Easter eggs; Candy decorations for cakes; Candy with cocoa; Candy with caramel; Bagels; Baguettes; Biscuits [sweet or savoury]; Onion or cheese biscuits; Oat biscuits for human consumption; Bread biscuits; Aperitif biscuits; Toasts [biscuits]; Jam filled brioches; Buns; Croutons; Crumpets; Tea cakes; Barm cakes; Empanadas; Dutch rusk; Thin breadsticks; Thick breadsticks; Hushpuppies [breads]; Bread casings filled with fruit; Taco shells; Tortilla shells; Matzo; Malted bread mix; English muffins; Pitta bread; Malt bread; Steamed bread; Garlic bread; Fruit breads; Bread flavoured with spices; Unleavened bread in thin sheets; Rusks; Bread with soy bean; Crisp breads; Unleavened bread; Danish bread; Fruited malt loaf; Pumpernickel; Bread and buns; Fresh bread; Wholemeal bread; Nan bread; Unfermented bread; Flat bread; Pre-baked bread; Semi-baked bread; Toasted bread; Breadcrumbs; Baps; Bacon buns; Danish bread rolls; Soft rolls [bread]; Pykelets; Scones; Crispbread snacks; Tortillas; Oat cakes for human consumption; Sandwich wraps [bread]; Macaroons [pastry]; Eclairs; Biscuits for human consumption made from cereals; Biscuits for human consumption made from malt; Chocolate biscuits; Biscuits flavoured with fruit; Biscuits having a chocolate flavoured coating; Biscuits with an iced topping; Biscuits containing fruit; Biscuits containing chocolate flavoured ingredients; Danish butter cookies; Fortune cookies; Sweet biscuits for human consumption; Fried dough cookies (karintoh); Biscuits having a chocolate coating; Half covered chocolate biscuits; Petit-beurre biscuits; Doughnuts; Brioches; Cream buns; Brownies; Christmas puddings; Cheesecakes; Rolled wafers [biscuits]; Edible wafers; Egg roll cookies; Chocolate caramel wafers; Bean-jam filled wafers (monaka); Flour confectionery; Cones for ice cream; Crepes; Apple tarts; Strawberry gateaux; Treacle tarts; Almond cake; Chocolate cakes; Deep chocolate cake made with chocolate sponge; Malt cakes; Cream cakes; Milk chocolate teacakes; Iced cakes; Japanese style steamed cakes (mushi-gashi); Breakfast cake; Prepared desserts [pastries]; Frozen cakes; Frozen pastry sheets; Shortbread with a chocolate coating; Pastry dough; Pastry shells; Skin [pastry] for spring rolls; Pastry shells for monaka; Vol-au-vent cases; Skin for spring rolls; Madeleines; Meringues; Gingerbread nuts; Dutch gingerbread (taai taai); Gingerbread; Puff pastry; Shortcrust pastry; Shortbread with a chocolate flavoured coating; Shortbread part coated with a chocolate flavoured coating; Frozen pastry stuffed with meat and vegetables; Frozen pastry stuffed with vegetables; Danish pastries; Almond pastries; Frozen pastry stuffed with meat; Orange based pastry; Chocolate pastes; Pastry confectionery; Fresh pasties; Long-life pastry; Pot pies; Chocolate pastries; Pastries containing creams; Petits fours [cakes]; Pastries containing fruit; Pastries containing creams and fruit; Shortbread part coated with chocolate; Plum-cakes; Chocolate covered pretzels; Frozen pastries; Viennese pastries; Fruit filled pastry products; Profiteroles; Savarins; Sponge fingers [cakes]; Fruit cake snacks; Tarts; Fruit cakes; Iced fruit cakes; Candy cake; Iced sponge cakes; Tarts [sweet or savoury]; Fresh pies; Covered tarts; Chocolate covered cakes; Salted tarts; Muffins; Moon cakes; Non-meat pies; Vol-au-vents; Wafers; Wafers [food]; Chocolate wafers; Flan base wafers; Chocolate covered wafer biscuits; Brown sauce; Chow-chow [condiment]; Chutneys [condiments]; Food dressings [sauces]; Dressings for food; Food condiment consisting primarily of ketchup and salsa; Chili seasoning; Soybean paste condiment [doenjang]; Salad dressings containing cream; Ketchup [sauce]; Soya sauce; Mayonnaise; Mixes for preparing sauces; Gravy mixes in granular form; Bean paste; Almond paste; Hot chili bean paste; Fermented hot pepper paste (gochujang); Paste (Soya bean -) [condiment]; Sesame paste; Wasabi paste; Curried food pastes; Curry pastes; Fruit paste for flavouring of food; Vegetable pastes [sauces]; Pesto [sauce]; Vegetable pulps [sauces - food]; Sauce powders; Preparations for making up into sauces; Garlic puree; Ginger puree; Vegetable purees [sauces]; Relishes; Pickle relish; Sweet and sour sauce; Chili sauce; Cheese sauce; Concentrated sauce; Artichoke sauce; Tomato sauce; Horseradish sauces; Korean soy sauce [ganjang]; Dried sauce in powder form; Barbecue sauce; Hot sauce; Satay sauces; Tartare sauce; Teriyaki sauce; Worcestershire sauce; Curry sauces; Pepper sauces; Hon-mirin-type flavouring sauce; Cooking sauces; Canned sauces; Salsas; Sauces for barbecued meat; Dressings for salad; Sauces for use with pasta; Sauces for frozen fish; Sauces for pizzas; Sauces for chicken; Spicy sauces; Savory sauces used as condiments; Sambals; Sambal oelek (ground red pepper sauce); Mustard; Mustard for food; Imitation mayonnaise; Meat gravies; Sauces for rice; Spaghetti sauce; Prepared wasabi.
Class 32 — Non-Alcoholic Beverages
Non-alcoholic beverages; Beer and brewery products; Preparations for making beverages; Waters; Flavoured carbonated beverages; Non-dairy milk; Lemon barley water; Orange barley water; Quinine water; Aperitifs, non-alcoholic; Whey beverages; Guarana drinks; Non-alcoholic malt free beverages [other than for medical use]; Beverages containing vitamins; Aloe vera drinks, non-alcoholic; Energy drinks; Energy drinks containing caffeine; Energy drinks [not for medical purposes]; Isotonic drinks; Isotonic beverages [not for medical purposes]; Non-alcoholic honey-based beverages; Sports drinks; Cocktails, non-alcoholic; Smoothies; Part frozen slush drinks; Sarsaparilla [non-alcoholic beverage]; Sherbets [beverages]; Sorbets in the nature of beverages; Cider, non-alcoholic; Alcohol free wine; Low alcohol beer; Non-alcoholic beer; Coffee-flavored beer; Lagers; Wheat beer; Malt beer; Beers; Beers enriched with minerals; Beer-based cocktails; Kvass [non-alcoholic beverage]; Porter; Shandy; Concentrates for use in the preparation of soft drinks; Essences for making beverages; Hops (Extracts of -) for making beer; Hop extracts for use in the preparation of beverages; Extracts for making beverages; Beer wort; Malt wort; Grape must, unfermented; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Liqueurs (Preparations for making -); Aerated water (Preparations for making -); Mineral water (Preparations for making -); Syrups for beverages; Syrups for making non-alcoholic beverages; Syrups for lemonade; Malt syrup for beverages; Syrups for making fruit-flavored drinks; Lemon squash; Cordials; Squashes [non-alcoholic beverages]; Lime juice cordial; Seltzer water; Bottled water; Still water; Bottled drinking water; Waters [beverages]; Flavoured waters; Table waters; Sparkling water; Lithia water; Mineral water (Non-medicated -); Mineral water [beverages]; Tonic water [non-medicated beverages]; Fruit flavored soft drinks; Low-calorie soft drinks; Carbonated non-alcoholic drinks; Ginger ale; Bitter lemon; Lemonades; Soya-based beverages, other than milk substitutes; Milk (Peanut -) [non-alcoholic beverage]; Almonds (Milk of -) [beverage].
Class 33 — Alcoholic Beverages
Alcoholic beverages (except beer); Preparations for making alcoholic beverages; Alcoholic beverages of fruit; Fruit (Alcoholic beverages containing -); Pre-mixed alcoholic beverages, other than beer-based; Alcoholic energy drinks; Alcopops; Prepared wine cocktails; Cocktails; Alcoholic fruit extracts; Rum punch; Wine punch; Alcoholic punches; Sweet cider; Dry cider; Schnapps; Brandy; Peppermint liqueurs; Spirits [beverages]; Anisette [liqueur]; Arak [arrack]; Bourbon whiskey; Distilled beverages; Cachaca; Calvados; Curacao; Digesters [liqueurs and spirits]; Gin; Grappa; Kirsch; Liqueurs; Scotch whisky based liqueurs; Cream liqueurs; Fermented spirit; Rum; Vodka; Whisky; Malt whisky; Blended whisky; Sparkling wines; Fortified wines; Beverages containing wine [spritzers]; Sangria; Piquette; Low-alcoholic wine; Cooking wine; White wine; Mulled wines; Sparkling white wines; Sparkling red wines; Sherry; Vermouth; Rice alcohol; Bitters; Aperitifs; Baijiu [Chinese distilled alcoholic beverage]; Low alcoholic drinks; Edible alcoholic beverages; Alcoholic jellies; Mead [hydromel]; Nira [sugarcane-based alcoholic beverage]; Sake.
Device Elements (Vienna Classification)
This figurative mark is indexed under the following Vienna categories by the UK IPO:
- 01.17.13 — Celestial bodies, natural phenomena, geographical maps
- 02.09.01 — Human beings
- 24.07.01 — Heraldry, coins, emblems, symbols
- 27.05.05 — Forms of writing, numerals
Timeline
- Filed: 2015-01-19
- Registered: 2015-05-07
- Renewal due: 2025-01-19
About This Trademark
'BRICCO BONO' is a dead trademark on the UK IPO register, owned by PL SRLS UNIPERSONALE. The application (UK00913655469) was filed on 19 January 2015 and registered on 7 May 2015. The registration is set to expire on 19 January 2025.
This mark is recorded under multiple classes: Class 29 (meat, fish, preserved foods & dairy); Class 30 (coffee, tea, baked goods & confectionery); Class 32 (beers & non-alcoholic beverages); Class 33 (alcoholic beverages (except beers)), specifically covering: Colour Claimed : Green; Brown; Red; White.
Frequently Asked Questions
Who owns UK trademark UK00913655469 ('BRICCO BONO')?
UK trademark UK00913655469 for the mark 'BRICCO BONO' in Class 29, 30, 32, 33 is recorded on the UK IPO register as owned by PL SRLS UNIPERSONALE. This covers one specific UK trademark record only — the same brand name may be owned by different parties in other classes, other countries, or as separate registrations.
Is UK trademark UK00913655469 currently a registered trademark?
No — the UK IPO records the status of UK trademark UK00913655469 for the mark 'BRICCO BONO' as dead.
Which Nice classes is UK trademark UK00913655469 registered under?
UK trademark UK00913655469 for the mark 'BRICCO BONO' is recorded in Class 29 (meat, fish, preserved foods & dairy); Class 30 (coffee, tea, baked goods & confectionery); Class 32 (beers & non-alcoholic beverages); Class 33 (alcoholic beverages (except beers)). The filed specification reads: Class 29: Meats; Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Fish, seafood and molluscs; Dairy products and dairy substitutes; Casseroles [food]; Onion rings; nut-based food bars; Blancmanges; Stock; Soups; Stock [prepared]; Beef bouillon; Fish stock; Vegetable stock; Broth [so…
When was UK trademark UK00913655469 filed?
UK trademark UK00913655469 for the mark 'BRICCO BONO' was filed at the UK IPO on 19 January 2015 and registered on 7 May 2015.
When does UK trademark UK00913655469 need to be renewed?
UK trademark UK00913655469 for the mark 'BRICCO BONO' is currently recorded as valid until 19 January 2025, at which point it will need to be renewed with the UK IPO to remain in force.
Data Source
United Kingdom (Intellectual Property Office)
UK trademark data is supplied by the Intellectual Property Office under the Open Government Licence v3.0.
The “About This Trademark” summary and FAQ above are AI-generated from the register data shown on this page. They are factual summaries only — always verify details against the official register before making legal decisions.