Ping's food

Class 29 — Meat & Dairy

apple sauce (compote); beverages having a milk base; beverages made from milk; beverages made from yoghurt; bottled fruits; bottled vegetables; broth [soup]; canned fruits; canned vegetables; compotes; cooked fruits; cooked vegetables; cranberry sauce [compote]; cream [dairy products]; cream, being dairy products; cream; dairy spreads; dairy-based spreads; dried edible seaweed; dried fruits; dried prawns; dried seafood; dried squid; dried vegetables; drinking yoghurt; drinks based on yoghurt; edible fats; edible oils and fats; edible oils for use in cooking foodstuffs; edible oils; eggs; extracts of meat; fish preserves; fish, preserved; fish; flavored nuts; flavoured milk powder for making drinks; fruit jams; fruit paste; fruits in preserved form; game; jams; jellies for food; jellies, jams, compotes, fruit and vegetable spreads; jellies; low fat dairy spreads; meat extracts; meat preserves; meat, preserved; meat; milk beverages, milk predominating; milk beverages; milk drinks; milk powder for food purposes; milk powder for nutritional purposes; milk powder; milk products; milk; nuts being cooked; nuts being preserved; pickles; poultry; prepared nuts; preserved fruits; preserved meat; preserved nuts; preserved vegetables (in oil); preserved vegetables; preserves made from vegetables; preserves of game; preserves of poultry; roast nuts; seafood preserves; seafood products; shelled nuts; soup cubes; soups and stocks; soups; stock [prepared]; stock cubes; stock; yoghurt based drinks; yoghurt beverages; yoghurt drinks; yoghurt-based beverages; yoghurt.