PIZZICOTTO

Class 30 — Coffee, Tea & Bakery

Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Cereals; Doughs, batters, and mixes therefor; Yeast and leavening agents; Dried and fresh pastas, noodles and dumplings; Organic thickening agents for cooking foodstuffs; Synthetic thickeners for foodstuffs; Gluten additives for culinary purposes; Farinaceous foods; Foodstuffs made from dough; Modified pregelatinized starches for food [not medical]; Modified starches for food [not medical]; Natural starches for food; Sago palm starch [for food]; Starch for food; Processed cereals for food for human consumption; Cumin powder; Starch derivatives for food human consumption; Malt extract for food; Potato flour; Coconut meal for human consumption; Ferments for pastes; Malt dextrin glazings for foodstuffs; Gluten prepared as foodstuff; Dried wheat gluten; Starch vermicelli; Tapioca; Starch noodles; Baking spices; Processed sorghum; Linseed for culinary purposes [seasoning]; Dried cumin seeds; Starch syrup for culinary purposes; Processed quinoa; Preparations for stiffening whipped cream; Malt-based food preparations; Carbohydrate preparations for food; Food preparations based on grains; Aromatic preparations for cakes; Preparations for making bakery products; Aromatic preparations for pastries; Preparations made from cereals; Pasta; Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]; Maltodextrins for nutritional use [other than medical]; Malt for human consumption; Grist; Processed hops; Sausage binding materials; Thickening agents for cooking foodstuffs; Rice sticks; Cannelloni; Pasta shells; Pasta preserves; Dumpling skins; Gnocchi; Flour-based gnocchi; Korean-style dumplings (mandu); Fish dumplings; Sweet dumplings (dango); Pasta-wrappings for gyoza; Lo mein [noodles]; Macaroni; Macaroni [uncooked]; Asian noodles; Pasta containing eggs; Macaroni with cheese; Pasta for incorporating into pizzas; Fresh pasta; Pasta in the form of sheets; Wholemeal pasta; Instant noodles; Deep frozen pasta; Truffle pasta; Somen noodles [very thin wheat noodle, uncooked]; Fried noodles; Buckwheat noodles; Wholemeal noodles; Instant chinese noodles; Chow mein noodles; Egg noodles; Shrimp noodles; Bean-starch noodles (harusame, uncooked); Instant soba noodles; Soba noodles [japanese noodles of buckwheat, uncooked]; Noodles; Chinese noodles [uncooked]; Spaghetti; Snack foods consisting principally of pasta; Shao mai; German ravioli [Maultaschen]; Potstickers [dumplings]; Flour-based dumplings; Ravioli; Dried pasta; Pelmeni [dumplings stuffed with meat]; Pasta for soups; Pasta containing stuffings; Prepared pasta; Ziti; Rice vermicelli; Vermicelli [noodles]; Vareniki [stuffed dumplings]; Udon (Japanese style noodles); Dried tortellini; Tortellini; Dumplings; Dried noodles; Instant udon noodles; Udon noodles [uncooked]; Frozen dough; Dough; Flour mixtures for use in baking; Wholemeal bread mixes; Pancake mixes; Mixes for the preparation of bread; Pizza dough; Bread doughs; Filled yeast dough with fillings consisting of meat; Filled yeast dough with fillings consisting of vegetables; Alimentary paste [dough]; Ready-made baking mixtures; Prepared pie crust mixes; Pizza mixes; Pastry mixes; Dough mix; Bun mix; Ready-to-bake dough products; Frozen pastries; Lasagne; Pizza crust; Savory pastries; Rice-based prepared meals; Pasta-based prepared meals; Noodle-based prepared meals; Pastries consisting of vegetables and meat; Flaky pastry containing ham; Meals consisting primarily of pasta; Pasta dishes; Sausage rolls; Crisps made of cereals; Bread; Bakery goods; Filled bread rolls; Prepared pizza meals; Ready-made dishes containing pasta; Prepared meals in the form of pizzas; Fresh pizza; Pizzas; Pizzas [prepared]; Preserved pizzas; Chilled pizzas; Uncooked pizzas; Frozen pizzas; Calzones.