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UK Trademark — IPO
Taste Possible
Application UK00917869141 · Registered
Quick Facts
| Application Number | UK00917869141 |
| Status | Registered |
| Owner | Kabushiki Kaisha Mizkan Holdings |
| Filed | 2018-03-06 |
| Registered | 2018-08-17 |
| Renewal Due | 2028-03-06 |
| Type | Individual |
| Feature | Word |
| Attorney | See claim section below |
Is this trademark active?
Yes. Taste Possible is currently a registered UK trademark, with renewal due on 2028-03-06. It is protected under UK intellectual property law and can be enforced against infringing uses.
Goods & Services
The specification below is taken directly from the filed record at the UK IPO for each Nice class this trademark is registered in.
Class 5 — Pharmaceuticals
Dietary supplements for humans; Dietetic beverages adapted for medical purpose; Dietetic foods adapted for medical purposes; protein for use as a dietary supplement.
Class 29 — Meat & Dairy
Edible oils and fats; Milk jam; Other milk products; Processed meat products; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat products; Assorted ingredients of mainly meat for hot pot cooking; Assorted ingredients of mainly processed meat products for hot pot cooking; Processed seafood products; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Assorted ingredients with the combination of meat and processed vegetables for hot pot cooking; Assorted ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesami seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Curry (prepared); Stew (prepared); Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for Chinese congee; Kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes for hot pot dishes; Mixes for instant or pre-cooked miso soup; Miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Furi-kake [dried flakes of fish, meat, vegetables or seaweed] for onigiri [rice balls]; Other furi-kake [dried flakes of fish, meat, vegetables or seaweed]; Preserved pulses; Margarine; Butter; Cream (dairy products); Milk beverages; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuo-bushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown alga (Hoshihijiki); Dried edible seaweed (Hoshi-wakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste; Bean puree; Bean paste; Nut puree; Nut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes prepared vegetables for gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup base; Soup base; Soup preparations; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen peppers; Processed foods made from seaweed; Pickles; Sweet pickles; Spreads based on milk products; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready-made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (ochazukeno-moto); Soup broth for noodle; Soup broth for oden (Japanese style hotchpotch); Soup broth for hot pot dishes; Soup broth for tempra; Soup broth for boiled dishes; Other soup broth.
Class 30 — Coffee, Tea & Bakery
Confectionery, bread and buns; Sandwiches; Steamed buns stuffed with minced meat [Chuka-manjuh]; Hamburger sandwiches; Pizzas; Hot dogs [sandwiches]; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi; Seasoning vinegar; Ponzu (soy sauce containing citrus juice or vinegar); Seasoning soy sauce; Seasoning for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; donburi (rice bowl dishes); other sauces; Mirin (Japanese Shochu-based mixed liquor) - like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Other seasoning; Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Onigiri [rice balls]; Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Prepared noodles; Prepared curry and rice; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of other grains or processed grains; Instant confectionery mixes; Pasta sauce; Aromatic preparations for food, not from essential oils; Tea; Coffee; Cocoa [roasted, powdered, granulated, or in drinks]; Ice cream mixes: Sherbet mixes; Chocolate spread; Gluten for food; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces (condiments); Seasoning; Dipping sauce; Salad dressings; Soya bean paste (condiment); Mayonnaise; Chutneys (condiments); Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds; Umami seasonings; Cereal preparations; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis (sauces); Relish (condiment); Cake powder; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils; Condiments; Sauce base as condiments; Powdered sauce as condiments; Sauce gel as condiments; Wine reduction sauce (wine sauce for cooking); Spirit reduction sauce (spirit sauce for cooking); Browning sauce for cooking; Seasoning mixes; Ready-made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad cream; Mustard; Wine powder (seasonings); Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Gluten prepared as foodstuff; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Mixes for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice); Mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); Maze gohan (Japanese style pilaf); Piccalilli.
Class 32 — Non-Alcoholic Beverages
Beer; Soft drinks; Fruit drinks; Vegetable juices [beverages]; Extracts of hops for making beer; Whey-based beverages; Carbonated drinks (refreshing beverages); Non-alcoholic beverages; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks.
Class 33 — Alcoholic Beverages
Awamori (distilled rice spirits); Sake substitute; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); Western liquors in general; Alcoholic fruit beverages; Japanese Shochu-based beverages (Chuhai); Wine; Cooking wine; Chinese liquors in general; Flavored liquors; Distilled beverages.
Class 43 — Food & Drink Services
Providing foods and beverages; Providing information about foods and beverages; Providing information about food service; Food service; Restaurant service.
Timeline
- Filed: 2018-03-06
- Registered: 2018-08-17
- Renewal due: 2028-03-06
About This Trademark
'Taste Possible' is a registered trademark on the UK IPO register, owned by Kabushiki Kaisha Mizkan Holdings. The application (UK00917869141) was filed on 6 March 2018 and registered on 17 August 2018. The registration is set to expire on 6 March 2028.
This mark is recorded under multiple classes: Class 5 (pharmaceuticals & medical preparations); Class 29 (meat, fish, preserved foods & dairy); Class 30 (coffee, tea, baked goods & confectionery); Class 32 (beers & non-alcoholic beverages); Class 33 (alcoholic beverages (except beers)); Class 43 (food & drink services (restaurants & catering)).
The trademark is represented by Gill Jennings & Every LLP.
Frequently Asked Questions
Who owns UK trademark UK00917869141 ('Taste Possible')?
UK trademark UK00917869141 for the mark 'Taste Possible' in Class 5, 29, 30, 32, 33, 43 is recorded on the UK IPO register as owned by Kabushiki Kaisha Mizkan Holdings. This covers one specific UK trademark record only — the same brand name may be owned by different parties in other classes, other countries, or as separate registrations.
Is UK trademark UK00917869141 currently a registered trademark?
Yes — the UK IPO records UK trademark UK00917869141 for the mark 'Taste Possible' as registered.
Which Nice classes is UK trademark UK00917869141 registered under?
UK trademark UK00917869141 for the mark 'Taste Possible' is recorded in Class 5 (pharmaceuticals & medical preparations); Class 29 (meat, fish, preserved foods & dairy); Class 30 (coffee, tea, baked goods & confectionery); Class 32 (beers & non-alcoholic beverages); Class 33 (alcoholic beverages (except beers)); Class 43 (food & drink services (restaurants & catering)). The filed specification reads: Class 5: Dietary supplements for humans; Dietetic beverages adapted for medical purpose; Dietetic foods adapted for medical purposes; protein for use as a dietary supplement. | Class 29: Edible oils and fats; Milk jam; Other milk products; Processed meat products; Prepared meals consisting primarily of meat; Prepare…
When was UK trademark UK00917869141 filed?
UK trademark UK00917869141 for the mark 'Taste Possible' was filed at the UK IPO on 6 March 2018 and registered on 17 August 2018.
When does UK trademark UK00917869141 need to be renewed?
UK trademark UK00917869141 for the mark 'Taste Possible' is currently recorded as valid until 6 March 2028, at which point it will need to be renewed with the UK IPO to remain in force.
Who is the attorney of record for UK trademark UK00917869141?
Gill Jennings & Every LLP is listed as the attorney / representative of record for UK trademark UK00917869141 for the mark 'Taste Possible' on the UK IPO register.
Attorney of Record
This trademark has an attorney of record listed on the UK register. The firm has not yet claimed its listing on Trademark Dashboard.
Cross-Register Filings
Trademarks matching "Taste Possible" have been found on the following foreign registers. Exact matches appear first; where the name also appears inside longer filings, those are listed below as similar marks. A “Same applicant” badge appears next to a mark when the applicant name aligns with the source filing.
US — United States (USPTO)
| Mark | Ref | Status | Filed |
|---|---|---|---|
| TASTE POSSIBLESame applicant | 88095329 | 606 | 2018-08-28 |
| TASTE POSSIBLESame applicant | 88000365 | 602 | 2018-06-14 |
Similar names
| Mark | Ref | Status | Filed |
|---|---|---|---|
| 1. LEARNING, EARNING, RETURNING ARE 3 STAGES OF A MEANINGFUL LIFE 2. LIVING ON LESS IS NOT LIVING SMALL, LIVING ON EXCESS IS !3. I LIVE TO GIVE, SINCE GIVING PROVIDES PURPOSE TO MY LIVING 4. EVERYONE NEEDS A DUTCH UNCLE 5. TO MEDITATE IS TO MEDICATE 6. DO LESS, BE MORE; BUT WHEN YOU DO, BE ALL-IN 7. PROVIDENCE TAKES PRECEDENCE 8. MEDITATION CAN RESET YOUR DMN(DEFAULT MODE NETWORK) FOR COGNITIVE INSIGHTS AND MYSTICAL EXPERIENCES .9. BALANCED KARMIK-LEDGER IMPLIES SINCE YOU CAN'T PAY BACKWARD, SO PAY FORWARD 10. ENERGY FLOWS WHERE THOUGHT GOES 11. I AM AGING AND SAGING. I COULDN'T CLAIM THAT, UNTIL 10 YRS AGO. 12. DISLODGE YOURSELF FROM YOUR POINT OF VIEW, SOMETIMES 13.HANA IS MY KARMIK MUSE 14. PEOPLE GET THEIR HIGH AND LOW; I GET MY HIGH AND FLOW 15. I AM A BROKEN MAN, BUT MORE WHOLE THAN EVER ! 16. BRICK WALLS SHOW UP IN ONE'S LIFE NOT TO KEEP PEOPLE FROM GETTING AHEAD, RATHER TO TEST HOW BADLY YOU WANT TO GET THROUGH. ONCE YOU GET OVER THEM,SHARE IT WITH OTHERS SO THEY WILL LEARN TO DO IT TOO! 17 . GOOD DAY IS GOOD BUT SOMETIMES BAD IS BETTER.18. LEARN TO FALL AND FAIL, SO YOU WILL KNOW THE TASTE OF SUCCESS. 19. TO TRAVEL TO PLACES BEYOND WHAT YOU IMAGINED.. 20. STAY A VIRGIN UNTIL MARRIED. 21. FOR THOSE YOU COULD NEVER ADEQUATELY PAYBACK, SIMPLY PAY FORWARD. IT KEEPS YOUR KARMIK-LEDGER BALANCED. 22. AS MUCH AS POSSIBLE, SAY YES TO LIFE. 23. GRATITUDE IS A REAL DEAL . WRITING GRATITUDE JOURNAL CAN INVITE MAGIC IN YOUR LIFE.24. MONK CAN LIVE IN THE WORLD BUT WORLD CAN'T LIVE IN THE MONK. 25. THERE IS TOO MUCH KNOW-HOW AND VERY LITTLE KNOW-WHY26. I HAVE GREATLY BENEFITED FROM DISLODGING MYSELF FROM MY POINT-OF-VIEW 27. IF IT IS HAPPENING, IT IS FOR GOOD ! 28. KNOWING MORE IS ONLY SO THAT ONE KNOWS "HOW LITTLE HE KNOWS" 30. THERE IS PRE-BIRTH INTENTION, AND REMEMBER UNIVERSE DOESN'T MAKE ADMINISTRATIVE ERRORS 31. GO BIG OR GO HOME 32. EVERYDAY IN EVERY WAY, I AM GETTING BETTER AND BETTER......EMILE COUE/HK 33. LESS "I" AM, MORE "I" BECOME 34. LIFE'S CHALLENGES ARE WORTHY | 99450292 | 630 | 2025-10-18 |
| POSSIBLY THE BEST TASTING ENERGY DRINK IN THE UNIVERSE | 97527280 | 606 | 2022-07-30 |
| POSSIBLY THE BEST TASTING WATER IN THE UNIVERSE | 97527268 | 602 | 2022-07-29 |
Data Source
United Kingdom (Intellectual Property Office)
UK trademark data is supplied by the Intellectual Property Office under the Open Government Licence v3.0.
United States (USPTO)
US trademark data is supplied by the United States Patent and Trademark Office. Works of the US federal government are in the public domain under 17 U.S.C. §105.
The “About This Trademark” summary and FAQ above are AI-generated from the register data shown on this page. They are factual summaries only — always verify details against the official register before making legal decisions.