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Application 2024357417 · 00
| Application Number | 2024357417 |
| Registration Number | 1797580 |
| Status | 00 |
| Mark Type | madrid |
| Owner | LA RUSTICHELLA TARTUFI INTERNATIONAL S.r.l. |
| Filed | 2024-07-04 |
| Registered | 2024-05-13 |
2024357417 has a current status of 00.
The specification below is taken directly from the filed record at the Japan Patent Office for each Nice class this trademark covers.
Sausage skins and imitations thereof; meat and meat products; processed fruits, fungi, vegetables, nuts and pulses; prepared insects and larvae; edible oils and fats; fish, seafood and molluscs, not live; dairy products and dairy substitutes; birds' eggs and egg products; soups and stocks, meat extracts.
Coffee, teas and cocoa and substitutes therefor; processed grains, starches, and goods made thereof, baking preparations and yeasts; ice creams, frozen yogurts, and sorbets; cooling ice; salts, seasonings, flavourings and condiments; sugars, natural sweeteners, sweet coatings and fillings, bee products.
Live animals, plants for breeding; foodstuffs and fodder for animals; agricultural and aquacultural crops, horticulture and forestry products; bait, not artificial; bedding and litter for animals.
| Name (romanised) | LA RUSTICHELLA TARTUFI INTERNATIONAL S.r.l. |
This device mark (application number 2024357417) is a 00 trademark on the Japan Patent Office register, filed by LA RUSTICHELLA TARTUFI INTERNATIONAL S.r.l. on 4 July 2024, with registration granted on 13 May 2024.
This mark is recorded under multiple classes: Class 29 (meat, fish, preserved foods & dairy); Class 30 (coffee, tea, baked goods & confectionery); Class 31 (agricultural products, fresh produce & pet food), specifically covering: Sausage skins and imitations thereof; meat and meat products; processed fruits, fungi, vegetables, nuts and pulses; prepared insects and larvae; edible oils and fats; fish, seafood and molluscs, not live; dairy products and dairy substitutes; birds' eggs and egg products; soups and stocks, meat extracts.; Coffee, teas and cocoa and substitutes therefor; processed grains, starches, and goods made thereof, baking preparations and yeasts; ice creams, frozen yogurts, and sorbets; cooling ice; salts, seasonings, flavourings and condiments; sugars, natural sweeteners, sweet coatings and fillings, bee products.; Live animals, plants for breeding; foodstuffs and fodder for animals; agricultural and aquacultural crops, horticulture and forestry products; bait, not artificial; bedding and litter for animals.
No — the Japan Patent Office records the status of Japanese trademark 2024357417 as 00.
Japanese trademark 2024357417 is recorded in Class 29 (meat, fish, preserved foods & dairy); Class 30 (coffee, tea, baked goods & confectionery); Class 31 (agricultural products, fresh produce & pet food). The filed specification reads: Class 29: Sausage skins and imitations thereof; meat and meat products; processed fruits, fungi, vegetables, nuts and pulses; prepared insects and larvae; edible oils and fats; fish, seafood and molluscs, not live; dairy products and dairy substitutes; birds' eggs and egg products; soups and stocks, meat extracts. |…
Japanese trademark 2024357417 was filed at the Japan Patent Office on 4 July 2024 and registered on 13 May 2024.
Japanese trademark data is supplied by the Japan Patent Office (JPO) via the JPO open bulk data release. Official government publications in Japan are not subject to copyright under Article 13 of the Japanese Copyright Act. Local copy last synchronised on 2026-04-25.
The “About This Trademark” summary and FAQ above are AI-generated from the register data shown on this page. They are factual summaries only — always verify details against the official register before making legal decisions.