Japanese Trademark — JPO

2024364248

Application 2024364248 · 00

Quick Facts

Application Number	2024364248
Registration Number	1823367
Status	00
Mark Type	madrid
Owner	Nanping Wuyi Landscape Brand Operation and Management Co., Ltd.
Filed	2024-11-21
Registered	2024-08-15

Is this trademark active?

2024364248 has a current status of 00.

Goods & Services

The specification below is taken directly from the filed record at the Japan Patent Office for each Nice class this trademark covers.

Class 30 — Coffee, Tea & Bakery

Tea; seasonings; freeze-dried dishes with the main ingredient being rice; cooking salt; edible ices; candies; tea-based beverages; aromatic preparations for food; starch for food; preparations for stiffening whipped cream; wheat flour; noodles; yeast; cereal preparations; pastries; vinegar; coffee; cereal-based snack food; sugar; honey.

Class 35 — Advertising & Business

Organization of exhibitions for commercial or advertising purposes; personnel management consultancy; organization of trade fairs; business auditing; arranging and conducting of commercial events; marketing; provision of an online marketplace for buyers and sellers of goods and services; commercial administration of the licensing of the goods and services of others; rental of sales stands.

Applicant

Name (romanised)

Nanping Wuyi Landscape Brand Operation and Management Co., Ltd.

Timeline

Filed: 2024-11-21
Registered: 2024-08-15

About This Trademark

This device mark (application number 2024364248) is a 00 trademark on the Japan Patent Office register, filed by Nanping Wuyi Landscape Brand Operation and Management Co., Ltd. on 21 November 2024, with registration granted on 15 August 2024.

This mark is recorded under multiple classes: Class 30 (coffee, tea, baked goods & confectionery); Class 35 (advertising, business management & retail services), specifically covering: Tea; seasonings; freeze-dried dishes with the main ingredient being rice; cooking salt; edible ices; candies; tea-based beverages; aromatic preparations for food; starch for food; preparations for stiffening whipped cream; wheat flour; noodles; yeast; cereal preparations; pastries; vinegar; coffee; cereal-based snack food; sugar; honey.; Organization of exhibitions for commercial or advertising purposes; personnel management consultancy; organization of trade fairs; business auditing; arranging and conducting of commercial events; marketing; provision of an online marketplace for buyers and sellers of goods and services; commercial administration of the licensing of the goods and services of others; rental of sales stands.

Frequently Asked Questions

Is Japanese trademark 2024364248 currently a registered trademark?

No — the Japan Patent Office records the status of Japanese trademark 2024364248 as 00.

Which Nice classes is Japanese trademark 2024364248 registered under?

Japanese trademark 2024364248 is recorded in Class 30 (coffee, tea, baked goods & confectionery); Class 35 (advertising, business management & retail services). The filed specification reads: Class 30: Tea; seasonings; freeze-dried dishes with the main ingredient being rice; cooking salt; edible ices; candies; tea-based beverages; aromatic preparations for food; starch for food; preparations for stiffening whipped cream; wheat flour; noodles; yeast; cereal preparations; pastries; vinegar; coffee; cereal-…

When was Japanese trademark 2024364248 filed?

Japanese trademark 2024364248 was filed at the Japan Patent Office on 21 November 2024 and registered on 15 August 2024.

Data Source

Japan (Japan Patent Office)

Japanese trademark data is supplied by the Japan Patent Office (JPO) via the JPO open bulk data release. Official government publications in Japan are not subject to copyright under Article 13 of the Japanese Copyright Act. Local copy last synchronised on 2026-05-02.

The “About This Trademark” summary and FAQ above are AI-generated from the register data shown on this page. They are factual summaries only — always verify details against the official register before making legal decisions.