OTTOGI

Class 29 — Meat & Dairy

Vegetables; cooked vegetables; dried vegetables; preserved vegetables; tinned or canned vegetables; mung beans; red beans; beans; peanuts; pine nuts; chestnuts; nuts; peas; potatoes; white potatoes; red peppers; carrots; garlic; radishes; cabbage; onions; cucumbers; tomatoes; parsley; pumpkins; kimchi (pickled cabbage); vegetable salads; pickles; cranberry sauce; tofu; potato chips; tinned, canned and preserved fruits; tinned yellow peaches; pears; apples; pineapples; grapes; raisins; stewed fruit; jammeat; poultry, fish and seafood, whether preserved, tinned or canned; pheasant meat; chicken meat; pork; beef; duck meat; pork cutlets; bacon; sausages; ham; meats for hamburgers; hamburger steak; meat balls; barbequed chicken; sweet and sour pork with meat balls; poultry (not live); salted meat; saury; mackerel; anchovy; salmon; tuna fish; marlin; tanglefish; fish jelly; food products made from fish; salted fish; clams (not live); shrimps (not live); oysters (not live); octopus; small octopuses; canned marine products; bottled marine products; crustaceans (not live); dairy produce; dairy products; fermented milk; yoghurt; milk; cheese; cream; butter; butter cream; margarines; milk products; oils and fats; perilla oil; corn oil; olive oil; sesame oil; soy bean oil; palm core oil; sunflower oil; edible oils; edible fats; shortening; brown seaweed; chlorella; soups; beef soup; cream soup; clear soup for noodles; frozen and dried soup; beef soup made from the bones of cows; soup of chopped beef with various condiments; vegetable soup; broth; broth concentrates; bouillon; bouillon concentrates; soup preparations.