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UK Trademark — IPO
InKemia green chemicals
Application UK00914435754 · Removed
Quick Facts
| Application Number | UK00914435754 |
| Status | Removed |
| Owner | 1NKEMIA IUCT GROUP, S.A. |
| Filed | 2015-08-03 |
| Registered | 2016-02-01 |
| Renewal Due | 2025-08-03 |
| Type | Individual |
| Feature | Figurative |
| Attorney | See claim section below |
Is this trademark active?
InKemia green chemicals has a current status of Removed.
Mark Details (as filed at the IPO)
Mark description / limitation
Colour Claimed : Green blue; Black; White; Grey.
Goods & Services
The specification below is taken directly from the filed record at the UK IPO for each Nice class this trademark is registered in.
Class 1 — Chemicals
Adhesives for use in industry; Starches for use in manufacturing and industry; Detergents for use in manufacture and industry; Fertilisers, and chemicals for use in agriculture, horticulture and forestry; Putties, and fillers and pastes for use in industry; Filtering media of chemical and non-chemical substances included in the class; Chemical preparations and materials for film, photography and printing; Unprocessed and synthetic resins; Salts for industrial purposes; Chemical substances, chemical materials and chemical preparations, and natural elements; Meat tenderizers for industrial purposes; Brominated vegetable oil for use as an emulsifier in the manufacture of food; Oils for the preservation of food; Dough conditioners; Chemical additives for food; Chemical additives for meat processing; Additives (Chemical -) for use in the preparation of animal foodstuffs; Chemical additives for use as binding agents for feed pellets; Finings; Fining agents for cider; Fining agents for beer; Release agents for use in baking; Stabilising agents for use in food; Albumen; Animal albumen [raw material]; Malt albumen; Malt albumen [raw material]; Iodised albumen; Alcohol for pickling foodstuffs; Sugar alcohols; Alginates for the food industry; Concentrated proteinic acid for use in cheese making; Succinic acid; Polyunsaturated fatty acids; Acids for use in the preparation of animal foodstuffs; Cream of tartar for the food industry; Bacterial cultures for addition to food products; Lactic cultures for the food industry; Defoamers for use in the food processing industry; Diastase for industrial purposes; Sulphur dioxide for use as additives to beverages to prevent spoilage; Artificial sweeteners [chemical preparations]; Low calorie sweeteners [artificial, chemical]; Emulsifiers for food preparations; Emulsifiers for sausages; Emulsifiers for use in the manufacture of foods; Emulsifiers for use in the food processing industries; Fungal enzymes for use in brewing; Enzymes for use in the manufacture of fruit juice; Enzymes for use in the dairy industry; Enzymes for use in the processing of sugar cane; Erythritol; Produce stabilizer used for preserving foods; Dough stabilizers; Tea extracts for the food industry; Ferments (Milk -) for the food industry; Milk ferments for chemical purposes; Milk ferments [bacteria preparations] used in making foodstuffs; Ferments for chemical purposes; Food esters, other than for pharmaceutical purposes; Esters of polyols for use as ingredients in foodstuffs; Isoflavone for preparing foodstuffs; Lactitol to be used in the manufacture of foodstuffs; Lactose for the food industry; Lecithin derived from soya for use in the manufacture of foodstuffs; Lecithin for the food industry; Lecithin for use in the manufacture of chocolate; Lecithin for use in manufacture; Lecithin for industrial use in the manufacture of food products; Maltitol; Maltodextrins for use in manufacture; Flour improvers; Monoglycerides; Pectin for the food industry; Fining preparation (Must- -); Chemical preparations for the clarification of beverages; Chemical preparations for use in the food industry; Enzyme preparations for use in the alcohol industry; Glucose preparations for industrial purposes; Meat tenderizers [preparations]; Cooking (Preparations for stimulating -) for industrial purposes; Meat (Chemical preparations for smoking -); Beer-clarifying and preserving agents; Beer preserving agents; Chemical substances for preserving foodstuffs; Chemical products for preserving the freshness of vegetables; Chemical products for preserving the freshness of feedstuffs; Wheat proteins for industrial use; Raw proteins for use in manufacture; Raw proteins for use in industry; Protein for food for human consumption [raw material]; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for the food industry; Saccharin; Oxidised saccharides in solution form; Oxidised saccharides in dry form; Glucose syrups for industrial purposes; Sugar substitutes (Chemical -); Sulfite for preserving food; Chemical substances absorbed on carriers for use as food preservatives; Chemical substances for preserving and emulsifying foodstuffs; Chemical substances for use as food ingredients; Vitamins for the food industry; Adhesives for use in industry; Starches for use in manufacturing and industry; Detergents for use in manufacture and industry; Fertilisers, and chemicals for use in agriculture, horticulture and forestry; Putties, and fillers and pastes for use in industry; Filtering media of chemical and non-chemical substances included in the class; Chemical preparations and materials for film, photography and printing; Unprocessed and synthetic resins; Salts for industrial purposes; Chemical substances, chemical materials and chemical preparations, and natural elements; Meat tenderizers for industrial purposes; Brominated vegetable oil for use as an emulsifier in the manufacture of food; Oils for the preservation of food; Dough conditioners; Chemical additives for food; Chemical additives for meat processing; Additives (Chemical -) for use in the preparation of animal foodstuffs; Chemical additives for use as binding agents for feed pellets; Finings; Fining agents for cider; Fining agents for beer; Release agents for use in baking; Stabilising agents for use in food; Albumen; Animal albumen [raw material]; Malt albumen; Malt albumen [raw material]; Iodised albumen; Alcohol for pickling foodstuffs; Sugar alcohols; Alginates for the food industry; Concentrated proteinic acid for use in cheese making; Succinic acid; Polyunsaturated fatty acids; Acids for use in the preparation of animal foodstuffs; Bacteria for use in food manufacture; Sodium bisulphite; Calcium bisulphide; Carbohydrates used as an ingredient in nutraceuticals; Carrageenin for use in the manufacture of food; Casein for the food industry; Food-grade wax for the food industry; Wine finings; Metal plating compositions; Chemical seasonings [for food manufacture]; Food preservative compositions; Preservatives for animal feeds [chemical]; Cream of tartar for the food industry; Bacterial cultures for addition to food products; Lactic cultures for the food industry; Defoamers for use in the food processing industry; Diastase for industrial purposes; Sulphur dioxide for use as additives to beverages to prevent spoilage; Artificial sweeteners [chemical preparations]; Low calorie sweeteners [artificial, chemical]; Emulsifiers for food preparations; Emulsifiers for sausages; Emulsifiers for use in the manufacture of foods; Emulsifiers for use in the food processing industries; Fungal enzymes for use in brewing; Enzymes for food or drinks; Enzymes to assist in digestion for use in the manufacture of animal feeds; Enzymes for the food industry; Enzymes for the brewing industry; Enzymes for use in foodstuffs; Enzymes for use in flavouring; Enzymes for use in drinks; Enzymes for use in ice cream; Enzymes for use in the bakery industry; Enzymes for use in the processing of food by-products; Enzymes for use in the manufacture of pet food; Enzymes for use in the manufacture of nutraceuticals; Enzymes for use in the manufacture of fruit juice; Enzymes for use in the dairy industry; Enzymes for use in the processing of sugar cane; Erythritol; Produce stabilizer used for preserving foods; Dough stabilizers; Tea extracts for the food industry; Ferments (Milk -) for the food industry; Milk ferments for chemical purposes; Milk ferments [bacteria preparations] used in making foodstuffs; Ferments for chemical purposes; Food esters, other than for pharmaceutical purposes; Esters of polyols for use as ingredients in foodstuffs; Galactose for industrial purposes; Industrial gases for use in food processing; Gliadin for industrial purposes; Glucose for the food industry; Glucose for industrial purposes; Gluten for the food industry; Spray dried gum acacia for use in the manufacture of foodstuffs; Spray dried gum acacia for use in the manufacture of drinks; Potato starch for industrial use; Oilseed flour for industrial use; Tapioca flour for industrial purposes; Flour for industrial purposes; Isoflavone for preparing foodstuffs; Lactitol to be used in the manufacture of foodstuffs; Lactose for the food industry; Lecithin derived from soya for use in the manufacture of foodstuffs; Lecithin for the food industry; Lecithin for use in the manufacture of chocolate; Lecithin for use in manufacture; Lecithin for industrial use in the manufacture of food products; Maltitol; Maltodextrins for use in manufacture; Flour improvers; Monoglycerides; Pectin for the food industry; Polydextrose for use in low-calorie foods; Polysaccharides for use in binding; Polysaccharides for use in flavouring; Polysaccharides for use in colouring; Polysaccharides for use in preservation; Polysaccharides for use in fermentation; Polysaccharides for use in the manufacture of foodstuffs; Glucose powder for industrial purposes; Flavour improvers for coffee; Flavour improvers for tea; Flavour improvers for foodstuffs; Enzyme preparations for the food industry; Fining preparation (Must- -); Chemical preparations for the clarification of beverages; Chemical preparations for use in the food industry; Enzyme preparations for use in the alcohol industry; Glucose preparations for industrial purposes; Meat tenderizers [preparations]; Cooking (Preparations for stimulating -) for industrial purposes; Meat (Chemical preparations for smoking -); Beer-clarifying and preserving agents; Beer preserving agents; Chemical substances for preserving foodstuffs; Chemical products for preserving the freshness of vegetables; Chemical products for preserving the freshness of feedstuffs; Chemical products for preserving the freshness of fruit; Chemical products for stabilising foodstuffs; Oenological bactericides [chemical preparations for use in wine making]; Chemicals for use in fermenting; Chemicals for use in brewing; Chemicals for use in the making of wine; Chemicals used in the manufacture of confectionery; Protein [raw material]; Food protein as a raw material; Protein for use in the manufacture of foodstuffs; Protein prepared from soya beans for use in the manufacture of foodstuffs; Wheat proteins [raw material].
Class 2 — Paints
Thinners and thickeners for coatings, dyes and inks; Raw natural resins; Coatings; Dyes, colorants, pigments and inks.
Class 3 — Cosmetics & Cleaning
Essential oils and aromatic extracts; Toiletries; Tailors' and cobblers' wax; Cleaning and fragrancing preparations; Animal grooming preparations; Abrasive preparations.
Class 4 — Lubricants & Fuels
Lubricants and industrial greases, waxes and fluids; Electrical energy; Dust controlling compositions; Fuels and illuminants.
Class 5 — Pharmaceuticals
Hygienic preparations and articles; Dental preparations and articles; Medical and veterinary preparations and articles; Pest control preparations and articles; Dietary supplements and dietetic preparations.
Class 35 — Advertising & Business
Commercial trading and consumer information services; Business assistance, management and administrative services; Business analysis, research and information services; Advertising, marketing and promotional services.
Class 41 — Education & Entertainment
Education, entertainment and sports; Publishing and reporting.
Class 42 — Scientific & IT Services
Testing, authentication and quality control; Science and technology services; Design services; IT services.
Device Elements (Vienna Classification)
This figurative mark is indexed under the following Vienna categories by the UK IPO:
- 26.99.03 — Geometrical figures and solids
- 27.05.22 — Forms of writing, numerals
Timeline
- Filed: 2015-08-03
- Registered: 2016-02-01
- Renewal due: 2025-08-03
About This Trademark
'InKemia green chemicals' is a removed trademark on the UK IPO register, owned by 1NKEMIA IUCT GROUP, S.A.. The application (UK00914435754) was filed on 3 August 2015 and registered on 1 February 2016. The registration is set to expire on 3 August 2025.
This mark is recorded under multiple classes: Class 1 (chemicals for industrial, scientific & agricultural use); Class 2 (paints, varnishes, lacquers & coatings); Class 3 (cosmetics, cleaning preparations & perfumery); Class 4 (lubricants, fuels & illuminants); Class 5 (pharmaceuticals & medical preparations); Class 35 (advertising, business management & retail services); Class 41 (education, entertainment & sporting services); Class 42 (scientific, IT & design services), specifically covering: Colour Claimed : Green blue; Black; White; Grey.
The trademark is represented by Mathys & Squire LLP.
Frequently Asked Questions
Who owns UK trademark UK00914435754 ('InKemia green chemicals')?
UK trademark UK00914435754 for the mark 'InKemia green chemicals' in Class 1, 2, 3, 4, 5, 35, 41, 42 is recorded on the UK IPO register as owned by 1NKEMIA IUCT GROUP, S.A.. This covers one specific UK trademark record only — the same brand name may be owned by different parties in other classes, other countries, or as separate registrations.
Is UK trademark UK00914435754 currently a registered trademark?
No — the UK IPO records the status of UK trademark UK00914435754 for the mark 'InKemia green chemicals' as removed.
Which Nice classes is UK trademark UK00914435754 registered under?
UK trademark UK00914435754 for the mark 'InKemia green chemicals' is recorded in Class 1 (chemicals for industrial, scientific & agricultural use); Class 2 (paints, varnishes, lacquers & coatings); Class 3 (cosmetics, cleaning preparations & perfumery); Class 4 (lubricants, fuels & illuminants); Class 5 (pharmaceuticals & medical preparations); Class 35 (advertising, business management & retail services); Class 41 (education, entertainment & sporting services); Class 42 (scientific, IT & design services). The filed specification reads: Class 1: Adhesives for use in industry; Starches for use in manufacturing and industry; Detergents for use in manufacture and industry; Fertilisers, and chemicals for use in agriculture, horticulture and forestry; Putties, and fillers and pastes for use in industry; Filtering media of chemical and non-chemical subst…
When was UK trademark UK00914435754 filed?
UK trademark UK00914435754 for the mark 'InKemia green chemicals' was filed at the UK IPO on 3 August 2015 and registered on 1 February 2016.
When does UK trademark UK00914435754 need to be renewed?
UK trademark UK00914435754 for the mark 'InKemia green chemicals' is currently recorded as valid until 3 August 2025, at which point it will need to be renewed with the UK IPO to remain in force.
Who is the attorney of record for UK trademark UK00914435754?
Mathys & Squire LLP is listed as the attorney / representative of record for UK trademark UK00914435754 for the mark 'InKemia green chemicals' on the UK IPO register.
Attorney of Record
This trademark has an attorney of record listed on the UK register. The firm has not yet claimed its listing on Trademark Dashboard.
Data Source
United Kingdom (Intellectual Property Office)
UK trademark data is supplied by the Intellectual Property Office under the Open Government Licence v3.0.
The “About This Trademark” summary and FAQ above are AI-generated from the register data shown on this page. They are factual summaries only — always verify details against the official register before making legal decisions.