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UK Trademark — IPO
OLCAY
Application UK00917812769 · Registered
Quick Facts
| Application Number | UK00917812769 |
| Status | Registered |
| Owner | Ayhan Demirol |
| Filed | 2018-02-14 |
| Registered | 2018-06-04 |
| Renewal Due | 2028-02-14 |
| Type | Individual |
| Feature | Word |
| Attorney | See claim section below |
Is this trademark active?
Yes. OLCAY is currently a registered UK trademark, with renewal due on 2028-02-14. It is protected under UK intellectual property law and can be enforced against infringing uses.
Goods & Services
The specification below is taken directly from the filed record at the UK IPO for each Nice class this trademark is registered in.
Class 29 — Meat & Dairy
Pickled vegetables; Preserved vegetables (in oil); Vegetables pickled in soy sauce; Olive oil; Fish in olive oil; Extra virgin olive oil for food; Olive oil for food; Dried pulses; Processed Pulses; Canned pulses; Snack foods based on legumes; Processed fruits, fungi and vegetables (including nuts and pulses); Rice milk; Rice bran oil for food; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Lentils, preserved; Dried lentils; Cheese containing spices; Sunflower oil for food; Olives stuffed with pesto in sunflower oil; Olives stuffed with feta cheese in sunflower oil; Yoghurt; Yogurt drinks; Yoghurt desserts; Drinking yogurts; Low fat yoghurts; Flavoured yoghurts; Dairy puddings; Yoghurt made from goats milk; Fruit flavoured yoghurts; Custard style yoghurts; Skyr; Drinks based on yogurt; Tzatziki; Preparations for making yoghurt; Hot dog sausages; Sausages in batter; Corn dogs; Pastrami; Marmalade; Orange and ginger marmalade; Jams; Jellies, jams, compotes, fruit and vegetable spreads; Honey butter; Honeyed peanuts; Cheese; Cheese dips; Cheese sticks; Cheese powder; Cheese substitutes; Milk; Milk shakes; Powdered milk; Milk substitutes; Milk products; Beverages having a milk base; Lactic acid bacteria drinks; Milk beverages, milk predominating; Milk drinks containing fruits; Flavoured milk beverages; Dips; Powdered cream; Milk-based snacks; Dairy-based dips; Powdered milk for food purposes; Whiteners [dairy] for beverages; Artificial cream (dairy product substitutes); Milk-based beverages containing fruit juice; Milk-based beverages containing coffee; Flavoured milk powder for making drinks; Soya-based beverages used as milk substitutes; Stuffed olives; Dried olives; Cooked olives; Processed olive puree; Tapenades; Olives, preserved; Canned processed olives; Olives stuffed with almonds; Olives stuffed with red peppers; Olives stuffed with red peppers and almonds; Fish crackers; Vegetable-based snack foods; Nut-based snack foods; Dried fruit-based snacks; Tofu-based snacks; Meat-based snack foods; Snacks of edible seaweed; Cheese-based snack foods; Coconut-based snacks; Potato-based snack foods; Snack foods based on nuts; Snack foods based on vegetables; Hard cheese; Refried beans; Tofu; Dried beans; Beans; Baked beans; Cooked beans; Processed bean sprouts; Canned beans; Bean dip; Beans, preserved; Canned pork and beans; Peas, preserved; Split peas; Peas, processed; Processed chickpeas; Hummus [chickpea paste]; Soya milk; Dried soya beans; Soya beans, preserved, for food; Processed soybeans; Fermented soybeans (natto); Soybean oil for cooking; Soya bean oil for food; Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Coated peanuts; Roasted peanuts; Peanuts, prepared; Salted nuts; Preserved nuts; Roasted nuts; Shelled nuts; Edible nuts; Spiced nuts; Nuts being cooked; Sunflower seeds, prepared; Edible sunflower seeds; Processed almonds; Almonds, ground; Salted cashews; Preserves, pickles; Gherkins; Spicy pickles; Sheep cheese; Meats; Sausage meat; Preserved sausages; Sausages; Smoked sausages; Pepperoni; Kielbasa; Uncooked sausages; Cured sausages; Botifarra sausages; Air-dried sausages; Vegetarian sausages; Sausage skins [synthetic]; White pudding; Scotch eggs; Salami; Ham; Prosciutto; Buttermilk.
Class 30 — Coffee, Tea & Bakery
Rice; Flour of rice; Rice crisps; Rice-based snack food; Rice salad; Rice cakes; Rice dumplings; Rice crusts; Rice crackers; Rice cake snacks; Husked rice; Steamed rice; Edible rice paper; Senbei [rice crackers]; Rice vermicelli; Sauces for rice; Frozen prepared rice; Foodstuffs made of rice; Breakfast cereals made of rice; Rice-based prepared meals; Rice pulp for culinary purposes; Half-moon-shaped rice cake [songpyeon]; Stir fried rice cake [topokki]; Sweet pounded rice cakes (mochi-gashi); Frozen prepared rice with seasonings; Meals consisting primarily of rice; Prepared meals containing [principally] rice; Rice-based pudding dessert; Frozen meals consisting primarily of rice; Chinese rice noodles (bifun, uncooked); Soft pin-rolled cakes of pounded rice (gyuhi); Bibimbap [rice mixed with vegetables and beef]; Milled rice for human consumption; Frozen prepared rice with seasonings and vegetables; Sweet rice with nuts and jujubes (yaksik); Dry and liquid ready-to-serve meals, mainly consisting of rice; Boxed lunches consisting of rice, with added meat, fish or vegetables; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Bulgur; Spices; Spice extracts; Alimentary seasonings; Dry seasonings; Spice rubs; Spices in the form of powders; Seasoning mixes; Salts, seasonings, flavourings and condiments; Frozen yoghurt [confectionery ices]; Frozen yogurt cakes; Frozen yogurt pies; Frozen yogurt confections; Ice, ice creams, frozen yogurts and sorbets; Yoghurt based ice cream [ice cream predominating]; Savory biscuits; Hot dogs (prepared); Hot sausage and ketchup in cut open bread rolls; Confectionery containing jam; Jam filled brioches; Jam buns; Sugar for making jams; Honey; Honey substitutes; Honeycomb toffee; Raw honeycombs; Invert sugar cream [artificial honey]; Natural ripe honey; Sweet spreads [honey]; Breakfast cereals containing honey; Sugar, honey, treacle; Honey glazes for ham; Breakfast cereals flavoured with honey; Biological honey for human consumption; Turkish delight coated in chocolate; Candies (Non-medicated -) with honey; Sweets (Non-medicated -) being honey based; Cereal preparations coated with sugar and honey; Cheese sauce; Cheese curls [snacks]; Cheesecakes; Creamed rice; Cocoa beverages with milk; Coffee beverages with milk; Milk tablet candy; Dairy ice cream; Ice milk bars; Milk chocolates; Milk chocolate bars; Coffee-based beverage containing milk; Frozen dairy confections; Chocolate beverages with milk; Non-medicated confectionery having a milk flavour; Bases for making milk shakes [flavourings]; Tortilla snacks; Sesame snacks; Snack foods made of whole wheat; Cereal-based snack food; Snack food products made from rusk flour; Snack food products made from cereal starch; Snack food products made from maize flour; Snack food products made from potato flour; Snacks manufactured from muesli; Snack foods prepared from maize; Granola-based snack foods; Snack foods consisting principally of confectionery; Snack foods consisting principally of bread; Snack foods consisting principally of extruded cereals; Cheese flavored puffed corn snacks; Ready to eat savory snack foods made from maize meal formed by extrusion; Bean meal; Bean paste; Miso bean paste; Sugared beans (ama-natto); Bean jam buns; Shaved ice with sweetened red beans; Bread with sweet red bean; Sweet bean jam coated with sugared-bean based soft shell [nerikiri]; Bean-jam filled wafers (monaka); Coffee in whole-bean form; Red bean porridge (patjuk); Bars of sweet jellied bean paste (Yohkan); Bean-starch noodles (harusame, uncooked); Rice dumplings dressed with sweet bean jam (ankoro); Glutinous pounded rice cake coated with bean powder (injeolmi); Soya bean paste [condiment]; Bread with soy bean; Soybean paste condiment [doenjang]; Sugared almonds; Almond pastries; Almonds covered in chocolate; Flavourings made from pickles; Sausage rolls; Sausage binding materials; Fresh sausage rolls; Flaky pastry containing ham; Toasted cheese sandwich with ham; Ham glaze.
Class 31 — Agriculture & Pet Food
Unprocessed olives; Olives, fresh.
Timeline
- Filed: 2018-02-14
- Registered: 2018-06-04
- Renewal due: 2028-02-14
About This Trademark
'OLCAY' is a registered trademark on the UK IPO register, owned by Ayhan Demirol. The application (UK00917812769) was filed on 14 February 2018 and registered on 4 June 2018. The registration is set to expire on 14 February 2028.
This mark is recorded under multiple classes: Class 29 (meat, fish, preserved foods & dairy); Class 30 (coffee, tea, baked goods & confectionery); Class 31 (agricultural products, fresh produce & pet food).
The trademark is represented by DR. BINDER & BINDER GBR.
Frequently Asked Questions
Who owns UK trademark UK00917812769 ('OLCAY')?
UK trademark UK00917812769 for the mark 'OLCAY' in Class 29, 30, 31 is recorded on the UK IPO register as owned by Ayhan Demirol. This covers one specific UK trademark record only — the same brand name may be owned by different parties in other classes, other countries, or as separate registrations.
Is UK trademark UK00917812769 currently a registered trademark?
Yes — the UK IPO records UK trademark UK00917812769 for the mark 'OLCAY' as registered.
Which Nice classes is UK trademark UK00917812769 registered under?
UK trademark UK00917812769 for the mark 'OLCAY' is recorded in Class 29 (meat, fish, preserved foods & dairy); Class 30 (coffee, tea, baked goods & confectionery); Class 31 (agricultural products, fresh produce & pet food). The filed specification reads: Class 29: Pickled vegetables; Preserved vegetables (in oil); Vegetables pickled in soy sauce; Olive oil; Fish in olive oil; Extra virgin olive oil for food; Olive oil for food; Dried pulses; Processed Pulses; Canned pulses; Snack foods based on legumes; Processed fruits, fungi and vegetables (including nuts and puls…
When was UK trademark UK00917812769 filed?
UK trademark UK00917812769 for the mark 'OLCAY' was filed at the UK IPO on 14 February 2018 and registered on 4 June 2018.
When does UK trademark UK00917812769 need to be renewed?
UK trademark UK00917812769 for the mark 'OLCAY' is currently recorded as valid until 14 February 2028, at which point it will need to be renewed with the UK IPO to remain in force.
Who is the attorney of record for UK trademark UK00917812769?
DR. BINDER & BINDER GBR is listed as the attorney / representative of record for UK trademark UK00917812769 for the mark 'OLCAY' on the UK IPO register.
Attorney of Record
This trademark has an attorney of record listed on the UK register. The firm has not yet claimed its listing on Trademark Dashboard.
Cross-Register Filings
Trademarks matching "OLCAY" have been found on the following foreign registers. Exact matches appear first; where the name also appears inside longer filings, those are listed below as similar marks. A “Same applicant” badge appears next to a mark when the applicant name aligns with the source filing.
US — United States (USPTO)
| Mark | Ref | Status | Filed |
|---|---|---|---|
| OLCAY GULSEN | 79121129 | 404 | 2012-07-17 |
Data Source
United Kingdom (Intellectual Property Office)
UK trademark data is supplied by the Intellectual Property Office under the Open Government Licence v3.0.
United States (USPTO)
US trademark data is supplied by the United States Patent and Trademark Office. Works of the US federal government are in the public domain under 17 U.S.C. §105.
The “About This Trademark” summary and FAQ above are AI-generated from the register data shown on this page. They are factual summaries only — always verify details against the official register before making legal decisions.