Z ZERRES

Class 35 — Advertising & Business

Retailing and wholesaling in relation to meat, fish, poultry and game, processed shellfish, including all of the aforesaid goods being preserved or frozen, and in the form of jellies or aspic; Retailing and wholesaling in relation to meat products, charcuterie; Retailing and wholesaling in relation to liver pâté; Retailing and wholesaling in relation to fish products, in particular anchovy, caviar and smoked fish, including the aforesaid goods possibly in preserved form; Retailing and wholesaling in relation to meat extracts; Retailing and wholesaling in relation to preserved, frozen, dried and cooked fruits and vegetables; Retailing and wholesaling in relation to soups, including in preserved form; Retailing and wholesaling in relation to cheese; Retailing and wholesaling in relation to ready meals based predominantly on meat, fish, poultry, game, vegetables or fruit; Retailing and wholesaling in relation to milk products; Retailing and wholesaling in relation to nuts in dried, salted or spiced form; Retailing and wholesaling in relation to jams and marmalade; Retailing and wholesaling in relation to eggs, including in preserved form; Retailing and wholesaling in relation to vegetable and fruit juices for cooking; Retailing and wholesaling in relation to coffee, tea, cocoa, sugar, including cane sugar; Retailing and wholesaling in relation to rice; Retailing and wholesaling in relation to pasta, including wholegrain pasta, flour and preparations made from cereals (other than animal foodstuffs), in particular bars; Retailing and wholesaling in relation to bread, pastries and confectionery; Retailing and wholesaling in relation to chocolate and chocolate products, confectionery, edible ices; Retailing and wholesaling in relation to honey, syrups, including molasses for food and maple syrup; Retailing and wholesaling in relation to edible salt, mustard, vinegar, including flavoured vinegar varieties, sauces (other than salad dressings); Retailing and wholesaling in relation to spices, including preserved or in the form of preparations preserved in oil, in particular peppercorns, horseradish, capers, garlic, truffles and aromatic herbs; Retailing and wholesaling in relation to meat pies; Retailing and wholesaling in relation to salad dressings; Retailing and wholesaling in relation to beers, mineral and aerated waters and other non-alcoholic beverages; Retailing and wholesaling in relation to fruit beverages, fruit juices and vegetable juices (beverages), syrups and other preparations for making beverages; Retailing and wholesaling in relation to alcoholic beverages (except beers); Retailing and wholesaling in relation to syrups and other preparations for making alcoholic beverages; Retailing and wholesaling in relation to fresh fruits and vegetables; Retailing and wholesaling in relation to unshelled nuts; Retailing and wholesaling in relation to dried fruit; Retailing and wholesaling in relation to spreads; Retailing and wholesaling in relation to oils and flavoured oils; Retailing and wholesaling in relation to antipasti; Retailing and wholesaling in relation to wine and spirits (beverages); Retailing and wholesaling in relation to table and kitchen accessories, in particular tablemats, napkins, cutlery, dishes, glasses, kitchen knives, kitchen and cooking utensils.