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Application 1845666 · Registered
| Application Number | 1845666 |
| Status | Registered |
| Owner | beijing mei zhou dong po restaurant |
| Type | trade_mark |
| Filed | 2017-05-18 |
| Registered | 2017-11-29 |
Yes. DONG PO is a currently protected Australian trademark. It is enforceable under the Trade Marks Act 1995 (Cth) in Australia.
This trademark covers 4 Nice classes:
Key events recorded against this trademark at IP Australia, oldest first.
| Name | beijing mei zhou dong po restaurant |
| Country | CN |
'DONG PO' is a protected trademark on the IP Australia register, owned by beijing mei zhou dong po restaurant. The application (1845666) was filed on 18 May 2017 and registered on 29 November 2017.
This mark is recorded under multiple classes: Class 35 (advertising, business management & retail services); Class 32 (beers & non-alcoholic beverages); Class 33 (alcoholic beverages (except beers)); Class 31 (agricultural products, fresh produce & pet food).
Australian trademark 1845666 for the mark 'DONG PO' in Class 35, 32, 33, 31 is recorded on the IP Australia register as owned by beijing mei zhou dong po restaurant. This covers one specific Australian trademark record only — the same brand name may be owned by different parties in other classes, other countries, or as separate registrations.
No — the IP Australia records the status of Australian trademark 1845666 for the mark 'DONG PO' as protected.
Australian trademark 1845666 for the mark 'DONG PO' is recorded in Class 35 (advertising, business management & retail services); Class 32 (beers & non-alcoholic beverages); Class 33 (alcoholic beverages (except beers)); Class 31 (agricultural products, fresh produce & pet food).
Australian trademark 1845666 for the mark 'DONG PO' was filed at the IP Australia on 18 May 2017 and registered on 29 November 2017.
Trademarks matching "DONG PO" have been found on the following foreign registers. Exact matches appear first; where the name also appears inside longer filings, those are listed below as similar marks. A “Same applicant” badge appears next to a mark when the applicant name aligns with the source filing.
| Mark | Ref | Status | Filed |
|---|---|---|---|
| DONG POSame applicant | UK00801345403 | Registered | 2017-02-27 |
| DONG POSame applicant | UK00915030323 | Registered | 2016-01-22 |
Similar names
| Mark | Ref | Status | Filed |
|---|---|---|---|
| Dong Podiatry | UK00003380969 | Registered | 2019-03-06 |
| —Same applicant | UK00801344079 | Registered | 2017-02-27 |
| —Same applicant | UK00801338980 | Registered | 2016-12-20 |
| Mark | Ref | Status | Filed |
|---|---|---|---|
| DONG POSame applicant | 79207893 | 707 | 2017-02-27 |
| DONG POSame applicant | 86877804 | 701 | 2016-01-16 |
| DONG POSame applicant | 79119621 | 706 | 2012-06-19 |
Similar names
| Mark | Ref | Status | Filed |
|---|---|---|---|
| 6 S'S FOR SAFETY 1. SORT ORGANIZATION - KEEPING ONLY WHAT IS NECESSARY AND DISCARD EVERYTHING ELSE - WHEN IN DOUBT, THROW IT OUT 2. SET IN ORDER ORDERLINESS - ARRANGING AND LABEL ONLY NECESSARY ITEMS FOR EASY USE AND RETURN BY ANYONE 3. SHINE CLEANLINESS - KEEPING EVERYTHING SWEPT AND CLEAN FOR INSPECTION - FOR SAFETY AND PREVENTATIVE MAINTENANCE 4. STANDARDIZE STANDARDIZED CLEANUP - THE STATE THAT EXISTS WHEN THE FIRST THREE PILLARS OR "S'S" ARE PROPERLY MAINTAINED 5. SUSTAIN 5. SUSTAIN SUSTAINING THE DISCIPLINE MAKING A HABIT OF PROPERLY MAINTAINING CORRECT PROCEDURES 6. SAFETY ACCIDENT PREVENTION - AWARENESS OF ALL ACTIVITIES TO IDENTIFY AND ELIMINATE HAZARDS FOR A ZERO ACCIDENT AND INJURY-FREE WORKPLACE 6S PARA LA SEGURIDAD 1. ORDENAR ES MANTENER LO QUE NECESITAS EN EL PROCESO DE PRODUCCIÓN, EL RESTO TIRARLO, ELIMINAR DESPERDICIOS. 2. PONER EN ORDEN ES TENER EN EL PUESTO DE TRABAJO LO QUE REALMENTE NECESITAS, EL RESTO LO DEVUELVE AL LUGAR ADECUADO. 3. BRILLAR LIMPIEZA, ENCONTRAR LA RAZÓN POR LA QUE LAS COSAS SE ENSUCIAN, QUITAR EL POLVO, LA SUCIEDAD Y ELIMINARIA, POR SEGURIDAD Y PREVENCIÓN DE ACCIDENTES 4. ESTANDARIZAR LA ESTANDARIZACIÓN CREA UN HÁBITO Y UNA CULTURA DE LIMPIEZA Y ORGANIZACIÓN DEL PROCESO DE PRODUCCIÓN, OPTIMIZANDO EL FLUJO DE TRABAJO. 5. SOSTENER MANTENIENDO LA DISCIPLINA, PIENSE EN CÓMO PUEDE MANTENER MOTIVADOS A LOS TRABAJADORES PARA MEJORAR EL ÁREA DE TRABAJO TODOS LOS DIAS. 6. SEGURIDAD SE LOGRARÁN CERO ACCIDENTES Y SE INCREMENTARÁ LA PRODUCTIVIDAD CALIDAD Y SEGURIDAD CUANDO SE COMPLETEN LOS PASOS ANTERIORES 6 CHÜS CHO SU'AN TOÄN SÄP XÉP SÁP XÉP LÀ MOT QUÁ TRINH BAO GÖM CHON NHÜMG GI BAN CÂN DÉ HOÀN THÂNH CÔNG VIÊC VÀ LOAI BO MOI THÙ KHÁC KHÖI KHU VUC LÄM VIÊC CÚA BAN. SÃP DÄT THÜ TU DAT THEO THI TU CU THÉ TÜY CHINH MÁY TRAM CIA BAN VÀ KHU VUE XUNG QUANH DÉ DÁP UNE NHU CÄU KHU VUC LÄM VIÊC CUA BAN. SÁP XÉP CÁC MUC CÔN LAI DÉ CHÚNG DÉ DÄNG IVA CHON, SÛ DUNG VÀ TRÀ VÈ VI TRI THICH HOP CÜA CHÚNG. TÕA SÁNG SHINING RÄT MANH MÉ VI MUC DICH CUA NÓ LÀ TIM RA LY DO TAI SAO MOI THÙ TRÒ NÉN BÁN THIU. NHÁN MANH VÃO VIÈC LOAI BÓ BUI, BÁN VÀ BUI BÁN DÉ TIÉT LO NGUÒN VÁ LOAI BÔ NO. CHUÁN HÓA TIÊU CHUÁN HÔA TAO RA MÔT KHU VUC LÄM VIÊC KHÖNG CÓ DANH SÁCH KIEM TRA; NÉU KHU VUC TIÉU CHUÁN TÔT DURGC DURA RA, NO SÉ DE DANG HON DÉ DUY TRI VÀ TIÉP TUC CAI THIEN. DUY TRI TINH BÊN VÛNG LA KÊT QUÁ CÚA VIEC CHÚNG TOI DA THUC HIÉN TÔT SÃU S TRUDC DÓ NHU THE NÃO. TRONG GIAL DOAN BÊN VING. HÄY NGHI CÁCH DÉ LOAL BÒ NO LUC TRONG VIÉC DUY TRI MÔT KHU VUC. AN TOÄN XAY DUNG NHAN THUC VÃO TÄT CÁ CÁC HOAT DÔNG LÀ TRONG TÄM CÚA BUDC NÄY. KHÖNG CÓ TAL NAN VÀ THUANG TICH SÉ DAT DUGC KHI PHÖNG NGUA TAI NAN, XÁC DINH VÀ LOGI BO CÁC MÖI NGUY HIEM, TRO THANH MÖT PHÄN KHÔNG THE THIEU TRONG CHURONG TRINH 6S CÜA BAN. | 98250531 | 622 | 2023-11-01 |
| PO CHEON IL DONG | 88277345 | 700 | 2019-01-25 |
Australian trademark data is supplied by IP Australia (via IPGOD / IP RAPID) under the Creative Commons Attribution 4.0 International licence. Local copy last synchronised on 2026-05-03.
UK trademark data is supplied by the Intellectual Property Office under the Open Government Licence v3.0.
US trademark data is supplied by the United States Patent and Trademark Office. Works of the US federal government are in the public domain under 17 U.S.C. §105.
The “About This Trademark” summary and FAQ above are AI-generated from the register data shown on this page. They are factual summaries only — always verify details against the official register before making legal decisions.