UK Trademark — IPO

HORECA EXPERTS

Application UK00911019403 · Dead

Quick Facts

Application Number	UK00911019403
Status	Dead
Owner	TOMASZ RYTLEWSKI
Filed	2012-06-05
Registered	2013-04-15
Renewal Due	2022-06-05
Type	Individual
Feature	Figurative

Is this trademark active?

HORECA EXPERTS has a current status of Dead.

Mark Details (as filed at the IPO)

Mark description / limitation

The trademark "Horeca EXPERTS" is a figurative word composite mark based on a rectangle the longer side of which is horizontal. The main figurative feature of the trademark is a stylised drawing of a chef's hat, in solid lines of variable thickness. The stylised drawing of a chef's hat is placed at the top left corner of the trademark and takes up less than one quarter of the area of the trademark. To the right and below the stylised drawing of a chef's hat are the words "HORECA EXPERTS" on two lines. The first word, "HORECA", being the second main element of the trademark, is written in stylised, sans-serif letters which slope to the right and are formed from lines of different widths. The letters of the word HORECA are not joined together and have the same point value. The first letter "H" of the word "HORECA" is an upper-case letter. The letters of the word "HORECA" are spaced apart from each other at intervals smaller than the width of one of the letters. All of the letters of the word "HORECA" are on one horizontal line, corresponding to a line drawn from the base of the stylised drawing of a chef's hat. Below the word on the first line, "Horeca", is a word on the second line, "EXPERTS", written in stylised, straight, upper-case letters in a serif font formed from lines of different widths. The letters of the word "EXPERTS" are not joined together and have the same point value, which is larger than the point value of the letters of the word "HORECA". The letters of the word "EXPERTS" are spaced apart from each other at intervals larger than the width of one of the letters. The letters of the word "EXPERTS" extend across the entire width of the trademark area. The letters of the words and the stylised drawing of a chef's hat are in black. The exhibition environment of the trademark, being the area immediately surrounding the trademark, is a rectangle the height and width of which are not more than 10% larger than the height and width of the trademark area. Colour Claimed : Black.

Goods & Services

The specification below is taken directly from the filed record at the UK IPO for each Nice class this trademark is registered in.

Class 29 — Meat & Dairy

Food preserves and foodstuffs, including in particular alginates for food; Anchovy; Bacon; White of eggs, albumen for food; Whipped cream, bouillon; Onions, preserved; Fruit chips, potato chips; Fruit crisps, potato crisps; Dates and foodstuffs made therefrom, dates being the basic ingredient; Poultry carcasses, not live, and foodstuffs made therefrom, poultry carcasses being the basic ingredient; Fruit jams and foodstuffs made therefrom, fruit jams being the basic ingredient; Meat and fish extracts; Beans, preserved; Fish fillets; Tripe; Edible meat, fish, fruit, vegetable and mixed jellies; Edible birds' nests being a food preserve for further processing; Preserved peas being a food preserve for further processing; Preserved mushrooms being a food preserve for further processing; Parts of lobsters, not live, being a food preserve for further processing; Chickpea paste being a food preserve for further processing; Peas; Hens' eggs, snail eggs for consumption, powdered eggs; Yogurt; Diced fish being a food preserve; Sauerkraut; Black pudding being a sausage product; Caviar; Kefir being a milk product other than a beverage, being a food preserve for further processing; Blood sausage, fish sausages; Isinglass for food being a food preserve for further processing; Fruit, stewed; Tomato concentrate being a food preserve for further processing; Bouillon concentrates, broth concentrates; Tinned meat, tinned fish, tinned fruit, tinned vegetables; Gherkins, piccalilli; Bones being an edible bone oil, being a food preserve for further processing; Butter cream; Parts of shrimps, not live, being a food preserve for further processing; Croquettes; Black pudding, blood sausage; Kumis being a milk product being a food preserve for further processing; Parts of spiny lobsters, not live, being a food preserve for further processing; Parts of crayfish, not live, being a food preserve for further processing; Salmon and parts of salmon carcasses; Suet for food; Mussels, not live, being a food preserve for further processing; Margarine; Marmalade; Butter, peanut butter, chocolate nut butter, cocoa butter, coconut butter; Fruit pulp being a food preserve for further processing; Preserved, tinned and salted meat and fish, being food preserves for further processing; Prepared almonds being a food preserve for further processing; Cows' milk and sheep's milk and milk products and milk beverages or milk beverages, milk predominating; Frozen fruits; Edible oils, including coconut oil, corn oil, palm oil, rape oil, sesame oil, sunflower oil, olive oil and mixed oils; Olives, preserved; Prepared nuts, peanuts; Oysters, not live, being a food preserve for further processing; Cooked, crystallised, preserved, frosted, tinned and dried fruits; Sandwich pastes containing vegetable or animal fats; Pâtés being finished food products or being food preserves for further processing; Pectin for culinary purposes; Pickles; Potato flakes; Silkworm chrysalis, for human consumption, being a food preserve for further processing; Rennet; Fishmeal being a finished product; Preparations for making bouillon; Vegetable purée being a food preserve for further processing; Edible flower pollen being a food preserve for further processing; Raisins; Broth; Pulses, preserved; Topped and trimmed fish, preserved, tinned, salted, smoked and freeze-dried fish; Fruit salads, vegetable salads; Sardines; Cheeses; Whey; Preparations, other than synthetic, for making soup, sauces and edible dips; Crustaceans, not live, being a food preserve for further processing; Preserved fruit peel being a food preserve for further processing; Lard for food; Preserved lentils; Soya beans, preserved, for food; Tomato juice, other than a beverage, for cooking; Vegetable juices for cooking, blueberry sauce being a food preserve for further processing; Cranberry compote being a food preserve for further processing; Ingredients derived from seafood for making edible fats; Animal marrow for food being an ingredient for making edible fats; Ham; Herrings; Sea-cucumbers, not live; Cream (dairy products); Tahini (sesame seed paste); Edible fats; Truffles, preserved; Tuna fish; Cooked, preserved, tinned, dried vegetables, being food preserves for further processing; Liver being a food preserve for further processing; Charcuterie; Desiccated coconut being a food preserve for further processing; Seaweed extracts for food; Soups, vegetable soups being a food preserve for further processing; Edible gelatine; Yolk of eggs; Foods prepared from fish, not included in other classes.

Class 30 — Coffee, Tea & Bakery

Ingredients and semi-finished goods and foodstuffs, including in particular aniseed; Flavourings, other than essential oils, for cakes, flavourings, other than essential oils, for beverages, flavourings, other than essential oils; Stick liquorice (confectionery); Cookies; Buns, breadcrumbs, bread rolls; Halvah; Chips (cereal products); Bread, unleavened bread; Chow-chow (condiment); Chutneys (condiments); Farinaceous food pastes, rice pastes, corn pastes, rice cakes, cake paste, cake powder; Sugar, sweets, peppermint sweets; Curry (spice); Chicory (coffee substitute); Cinnamon (spice); Chocolate; Edible yeast, brewers' yeast, bakers' yeast, yeast tablets; Malt extract for food; Ferments for pastes; Essences for foodstuffs, except etheric essences and essential oils; Nutmegs; Glucose and gluten for food; Waffles; Cloves (spice); Chewing gum for non-medical purposes; Tea; Cookies; Ginger (spice); Edible cake decorations; Frozen yoghurt (confectionery ices); Cocoa; Capers; Caramels (confectionery); Groats for human food; Coffee, coffee flavourings, unroasted coffee, artificial coffee; Ketchup (sauce); Bee glue (propolis) for human consumption; Gruel, with a milk base, for food; Crackers; De-husked corn, milled corn, roasted corn, popcorn; Ices, powder for ices; Ice for refreshment and being a food preservative; Liquorice (confectionery); Mayonnaise; Ribbon vermicelli, noodles, macaroni, pasta stars, pasta nests; Macaroons (pastry); Bean flour, mustard flour, corn flour, wheat flour, rye flour, corn flour, rice flour, soya flour, flour for food, tapioca flour, barley flour, potato flour; Molasses for food; Honey; Frozen yoghurt (confectionery ices); Muesli; Mustard; Pancakes; Chocolate beverages with milk, cocoa beverages with milk, coffee beverages with milk, chocolate-based beverages, tea-based beverages; Vinegar; Almond paste; Pastilles (confectionery); Pepper; Gingerbread; Ravioli; Beer vinegar; Pizzas; Corn, oat and cereal flakes; Meat tenderisers for household purposes, vegetal preparations for use as coffee substitutes, preparations for stiffening whipped cream; Propolis (bee glue) for human consumption; Baking powder; Spices; Blancmanges; Rice; Sago; Confectionery, sweets, confectionery for decorating Christmas trees, lozenges (confectionery); Sweeteners (Natural -); Malt for human consumption; Sorbets (ices); Soya sauce, sauces (condiments), meat gravies, custard, salad dressings, tomato sauces, other than ketchup; Salt for preserving foodstuffs, cooking salt, celery salt, onion salt, paprika salt, garlic salt; Spaghetti; Artificial coffee; Rusks; Sushi; Golden syrup; Saffron (seasoning); Ice cream (Binding agents for -); Tapioca; filled tarts; Vanilla (flavouring); Vermicelli [noodles]; Sea water for cooking; Allspice; Greens being spices.

Class 31 — Agriculture & Pet Food

Algarovilla for animal consumption, edible chews for animals; Bagasses of cane (raw material); Bulbs; Beet; Fresh onions; Bulbs; Locust beans; Hops; Chicory (salad); Lemons; Additives to fodder, not for medical purposes; Yeast for animal consumption; Live poultry, marrows; Peas, fresh; Mushroom spawn for propagation; Mushrooms, fresh; Lobsters, live; Fish spawn, fish roe; Berries, fresh fruits; Eggs for hatching, other than for food; Silkworm eggs, silkworms; Barley; Foodstuffs for animals, groats for poultry; Chestnuts, fresh; Bran mash for animal consumption; Copra; Raw barks; Rough cork; Chicory roots, roots for food; Maize; Natural flowers, flowers, dried, for decoration; Live spiny lobsters; Coconut shell, rape cake for cattle, maize cake for cattle, peanut cake for animals; Mussels (live); Meal for animals, flax meal (fodder), fishmeal for animal consumption, peanut cake for animals, rice meal for forage; Live molluscs; Almonds (fruits); Beverages for pets; Plant seeds; By-products of the processing of cereals, for animal consumption; Cucumbers; Olives, fresh; Nuts, coconuts, cola nuts, hazelnuts, peanuts; Residue in a still after distillation; Oysters, live; Cuttle bone for birds; Bran; Oats; Citrus fruits, fresh fruits; Palm-tree fruit, palm leaves; Litter; Cattle feed; Peppers (plants); Nettles; Oranges; Leeks; Preparations for egg laying poultry; Wheat; Rhubarb; Crayfish, live; Plants, fresh and dried beans, for decoration; Fish, live; Rice, unprocessed; Seedlings; Lettuce, green salad (vegetables); Sesame; Live crustaceans; Fresh lentils (vegetables); Salt fodder with microelements for cattle; Strengthening supplements for animals; Cocoa beans, raw; Hop cones, pine cones; Sea-cucumbers (live); Fresh truffles; Sugarcane; Lime for animal forage; Vegetables, fresh; Wreaths of natural flowers; Grapes, fresh; Vine plants; Algae for human or animal consumption; Draff and fruit residue (marc); Potatoes, fresh; Fresh garden herbs, rye.

Class 35 — Advertising & Business

Marketing and advertising in the field of production, storage, warehousing and distribution of ingredients, semi-finished goods, food preserves and foodstuffs; Direct mail advertising in the field of production, storage, warehousing and distribution of ingredients, semi-finished goods, food preserves and foodstuffs; Organisation of exhibitions relating to production, storage, warehousing and distribution of ingredients, semi-finished goods, food preserves and foodstuffs for commercial or advertising purposes; Sales promotion of foodstuffs, for others; Presentation of food goods and food services in hypermarkets, supermarkets, food retailers, department stores and warehouses; Negotiation and concluding of contracts relating to the purchase and sale of foodstuffs; Consultancy relating to the marketing and sale of ingredients, semi-finished goods, food preserves and foodstuffs; Market research relating to foodstuffs; Business management in the field of production, storage, warehousing and distribution of ingredients, semi-finished goods, food preserves and foodstuffs; Business consultancy in the field of food services and the food industry; Import-export of foodstuffs; Cost-price analysis relating to production, storage, warehousing and distribution of ingredients, semi-finished goods, food preserves and foodstuffs; Auctioneering of foodstuffs; Consultancy relating to catering businesses; Advertising, including in particular advertising via computer networks, direct-mail, newspaper, radio and television advertising; Rental of advertising time on communication media; Rental of advertising space relating to food; Bringing together, for others, of various food goods, enabling customers to view and purchase those goods conveniently: in shopping centres, hypermarkets, supermarkets, warehouses, shops from a catalogue of various goods, on a website, by electronic means, by means of a teleshopping system, by mail order or by telecommunications means; Information about the aforesaid services.

Device Elements (Vienna Classification)

This figurative mark is indexed under the following Vienna categories by the UK IPO:

09.07.19 — Textiles, clothing, sewing accessories, headwear, footwear

Timeline

Filed: 2012-06-05
Registered: 2013-04-15
Renewal due: 2022-06-05

About This Trademark

'HORECA EXPERTS' is a dead trademark on the UK IPO register, owned by TOMASZ RYTLEWSKI. The application (UK00911019403) was filed on 5 June 2012 and registered on 15 April 2013. The registration is set to expire on 5 June 2022.

This mark is recorded under multiple classes: Class 29 (meat, fish, preserved foods & dairy); Class 30 (coffee, tea, baked goods & confectionery); Class 31 (agricultural products, fresh produce & pet food); Class 35 (advertising, business management & retail services), specifically covering: The trademark "Horeca EXPERTS" is a figurative word composite mark based on a rectangle the longer side of which is horizontal. The main figurative feature of the trademark is a stylised drawing of a chef's hat, in solid lines of variable thickness. The stylised drawing of a chef's hat is placed at the top left corner of the trademark and takes up less than one quarter of the area of the trademark. To the right and below the stylised drawing of a chef's hat are the words "HORECA EXPERTS" on two lines. The first word, "HORECA", being the second main element of the trademark, is written in stylised, sans-serif letters which slope to the right and are formed from lines of different widths. The letters of the word HORECA are not joined together and have the same point value. The first letter "H" of the word "HORECA" is an upper-case letter. The letters of the word "HORECA" are spaced apart from each other at intervals smaller than the width of one of the letters. All of the letters of the word "HORECA" are on one horizontal line, corresponding to a line drawn from the base of the stylised drawing of a chef's hat. Below the word on the first line, "Horeca", is a word on the second line, "EXPERTS", written in stylised, straight, upper-case letters in a serif font formed from lines of different widths. The letters of the word "EXPERTS" are not joined together and have the same point value, which is larger than the point value of the letters of the word "HORECA". The letters of the word "EXPERTS" are spaced apart from each other at intervals larger than the width of one of the letters. The letters of the word "EXPERTS" extend across the entire width of the trademark area. The letters of the words and the stylised drawing of a chef's hat are in black. The exhibition environment of the trademark, being the area immediately surrounding the trademark, is a rectangle the height and width of which are not more than 10% larger than the height and width of the trademark area. Colour Claimed : Black.

Frequently Asked Questions

Who owns UK trademark UK00911019403 ('HORECA EXPERTS')?

UK trademark UK00911019403 for the mark 'HORECA EXPERTS' in Class 29, 30, 31, 35 is recorded on the UK IPO register as owned by TOMASZ RYTLEWSKI. This covers one specific UK trademark record only — the same brand name may be owned by different parties in other classes, other countries, or as separate registrations.

Is UK trademark UK00911019403 currently a registered trademark?

No — the UK IPO records the status of UK trademark UK00911019403 for the mark 'HORECA EXPERTS' as dead.

Which Nice classes is UK trademark UK00911019403 registered under?

UK trademark UK00911019403 for the mark 'HORECA EXPERTS' is recorded in Class 29 (meat, fish, preserved foods & dairy); Class 30 (coffee, tea, baked goods & confectionery); Class 31 (agricultural products, fresh produce & pet food); Class 35 (advertising, business management & retail services). The filed specification reads: Class 29: Food preserves and foodstuffs, including in particular alginates for food; Anchovy; Bacon; White of eggs, albumen for food; Whipped cream, bouillon; Onions, preserved; Fruit chips, potato chips; Fruit crisps, potato crisps; Dates and foodstuffs made therefrom, dates being the basic ingredient; Poultry carc…

When was UK trademark UK00911019403 filed?

UK trademark UK00911019403 for the mark 'HORECA EXPERTS' was filed at the UK IPO on 5 June 2012 and registered on 15 April 2013.

When does UK trademark UK00911019403 need to be renewed?

UK trademark UK00911019403 for the mark 'HORECA EXPERTS' is currently recorded as valid until 5 June 2022, at which point it will need to be renewed with the UK IPO to remain in force.

Data Source

United Kingdom (Intellectual Property Office)

UK trademark data is supplied by the Intellectual Property Office under the Open Government Licence v3.0.

The “About This Trademark” summary and FAQ above are AI-generated from the register data shown on this page. They are factual summaries only — always verify details against the official register before making legal decisions.